Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Michell KA"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1883-1893 (2024)
Banana is one of the primary fruits cultivated in Malaysia and currently decimated by the emergence of a disease, known as banana blood disease (BBD) which caused by Ralstonia syzygii subsp. celebesensis (Rsc). The BBD has significantly affected the
Externí odkaz:
https://doaj.org/article/bae3eae0ae5d4793a15a0b39e7621490
Autor:
Louise Engelbrecht Buur, Hilary Louise Bekker, Henning Søndergaard, Michell Kannegaard, Jens Kristian Madsen, Dinah Sherzad Khatir, Jeanette Finderup
Publikováno v:
International Journal of Nursing Studies Advances, Vol 7, Iss , Pp 100231- (2024)
Background: Kidney failure is associated with a high disease burden and high mortality rates. National and international guidelines recommend health professionals involve patients with kidney failure in making decisions about end-of-life care, but im
Externí odkaz:
https://doaj.org/article/1967068732d84825accc95a561c9989f
Autor:
Louise Engelbrecht Buur, Jeanette Finderup, Henning Søndergaard, Michell Kannegaard, Jens Kristian Madsen, Hilary Louise Bekker
Publikováno v:
Pilot and Feasibility Studies, Vol 8, Iss 1, Pp 1-9 (2022)
Abstract Background Internationally, it has been stressed that advance care planning integrated within kidney services can lead to more patients being involved in decisions for end-of-life care. In Denmark, there is no systematic approach to advance
Externí odkaz:
https://doaj.org/article/764bfa3d242343d7ba4326817f90c2eb
Autor:
Michell, KA
This thesis examines the role that Facilities Management (FM) can play in assisting \ud local government to achieve optimal and sustainable land uses. The focus of the \ud study is on South African local government, and in particular Cape Town. Local
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::3c64623078d3a3ac4a7ffc626aca1aa8
https://usir.salford.ac.uk/id/eprint/26816/1/1138428X.pdf
https://usir.salford.ac.uk/id/eprint/26816/1/1138428X.pdf
Autor:
Woolf EK; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Terwoord JD; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Litwin NS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Vazquez AR; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Lee SY; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Ghanem N; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Michell KA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Smith BT; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Grabos LE; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Ketelhut NB; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Bachman NP; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Smith ME; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Le Sayec M; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, England, UK., Rao S; Department of Clinical Sciences, Colorado State University, Fort Collins, CO, USA., Gentile CL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu., Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, England, UK., Seals DR; Department of Integrative Physiology, University of Colorado, Boulder, CO, USA., Dinenno FA; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA., Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA. sarah.johnson@colostate.edu.
Publikováno v:
Food & function [Food Funct] 2023 Mar 20; Vol. 14 (6), pp. 2621-2641. Date of Electronic Publication: 2023 Mar 20.
Autor:
Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Prenni JE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Heuberger AL; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Isweiri H; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Chaparro JM; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Newman SE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Uchanski ME; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Omerigic HM; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Michell KA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Bunning M; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Foster MT; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Thompson HJ; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2020 Dec 18; Vol. 5 (2), pp. nzaa180. Date of Electronic Publication: 2020 Dec 18 (Print Publication: 2021).
Autor:
Michell KA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A., Isweiri H; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, U.S.A.; Department of Biology, Benghazi University, Benghazi, 16063, Libya., Newman SE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, U.S.A., Bunning M; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A., Bellows LL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A., Dinges MM; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A., Grabos LE; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A., Rao S; Department of Clinical Sciences, Colorado State University, Fort Collins, CO, 80523, U.S.A., Foster MT; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A., Heuberger AL; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, U.S.A., Prenni JE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, U.S.A., Thompson HJ; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, U.S.A., Uchanski ME; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, U.S.A., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A., Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, 80523, U.S.A.
Publikováno v:
Journal of food science [J Food Sci] 2020 Apr; Vol. 85 (4), pp. 926-935. Date of Electronic Publication: 2020 Mar 06.
Autor:
Litwin NS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Van Ark HJ; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Hartley SC; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Michell KA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Vazquez AR; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Fischer EK; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Melby CL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Wei Y; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Rao S; Department of Clinical Sciences, Colorado State University, Fort Collins, CO, USA., Hildreth KL; Division of Geriatric Medicine, School of Medicine, University of Colorado Anschutz Medical Campus, Denver, CO, USA., Seals DR; Department of Integrative Physiology, University of Colorado-Boulder, Boulder, CO, USA., Pagliassotti MJ; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2019 Oct 17; Vol. 3 (11), pp. nzz113. Date of Electronic Publication: 2019 Oct 17 (Print Publication: 2019).