Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Micheline Beaudry"'
Autor:
Isabelle Michaud-Létourneau, Marion Gayard, Julie Lauzière, Micheline Beaudry, Laura Pascual, Isabelle Chartier, Juliette Herzhaft-LeRoy, Sylvie Chiasson, Bénédicte Fontaine-Bisson, Catherine Pound, Isabelle Gaboury
Publikováno v:
Canadian Medical Education Journal (2022)
Objectives: A majority of women and families wish that their babies be breastfed. However, too many still receive insufficient or inappropriate initial care from health professionals (HPs) who have limited breastfeeding (BF) competencies. We investig
Externí odkaz:
https://doaj.org/article/b0476f650a4b4cb48f646bc2e3872964
Autor:
Micheline Beaudry
Publikováno v:
Débat. :151-159
Les « maisons de femmes » sont nées des besoins des femmes de sortir de leur isolement, de créer une solidarité à l’intérieur de leur condition. Le principal objectif des maisons est de développer l’autonomie des femmes.Au cours de la der
Autor:
Hélène Delisle, Micheline Beaudry
Publikováno v:
Public Health Nutrition. 8:743-748
ObjectiveTo promote the new field of ‘public nutrition’ as a means to address, in a more efficient, sustainable and ethical manner, the world-wide epidemic of malnutrition – undernutrition and specific nutrient deficiencies, and also obesity an
Autor:
Micheline Beaudry, Michael C. Latham
Publikováno v:
Ecology of Food and Nutrition. 40:597-617
Attempts to reduce food insecurity and malnutrition have generally concentrated on food availability rather than on food demand, and on technical solutions such as micronutrient fortification and supplementation rather than on improving equitable acc
Autor:
Micheline Beaudry
Publikováno v:
Food and Nutrition Bulletin. 20:300-306
The effective resolution of major nutrition problems requires interdisciplinary and intersectoral approaches, and is of public interest; therefore a “public action” approach such as that described by Drèze and Sen in “Hunger and Public Action
Publikováno v:
Canadian Journal of Development Studies/Revue canadienne d'études du développement. 19:277-306
SUMMARY To explain how and why food insecurity occurs in families in our society, we conducted a qualitative study using taped focus groups and semi-structured individual interviews. Data were gathered in 1996 through a purposive sample study of 98 m
Publikováno v:
Food and nutrition bulletin. 30(1)
Background In protected areas, legislation restricts the population's access to natural food resources, which might have an impact on their welfare. Objective To assess the contribution of the individual use of natural resources to nutritional status
Publikováno v:
Public health nutrition. 12(10)
ObjectiveAs part of a larger study designed to understand how to protect the food and nutrition security of individuals living in a protected area of Gabon, we assessed their nutritional status and its relationship to dietary adequacy and health stat
Publikováno v:
Public health nutrition. 12(10)
ObjectiveTo understand how access to natural resources may contribute to nutrition.DesignIn each of the two major seasons, data were collected during a 7 d period using observations, semi-structured interviews, anthropometric measures and a weighed f