Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise.

Autor: Rosignoli da Conceição A; Laboratory of Vitamin Analysis, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Dias KA; Laboratory of Vitamin Analysis, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Michelin Santana Pereira S; Laboratory of Vitamin Analysis, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Saraiva LC; Laboratory of Vitamin Analysis, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Alves Oliveira L; Laboratory of Vitamin Analysis, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Gomes de Souza EC; Laboratory of New Food Development, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Vilela Gonçalves R; Laboratory of Experimental Pathology, Department of Animal Biology, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Pinto da Matta SL; Laboratory of Structural Biology, Department of General Biology, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Natali AJ; Laboratory of Exercise Biology, Department of Physical Education, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Martino HSD; Laboratory of Experimental Nutrition, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil., Mattos Della Lucia C; Laboratory of Vitamin Analysis, Department of Nutrition and Health, Federal University of Vicosa, Av. Peter Henry Rolfs, s/n - Campus Universitário, ViçosaMG 36570-900, Brasil.

Publikováno v: The British journal of nutrition [Br J Nutr] 2022 Feb 28; Vol. 127 (4), pp. 526-539. Date of Electronic Publication: 2021 Apr 27.

Strategies for Improving Bioavailability, Bioactivity, and Physical-Chemical Behavior of Curcumin.

Autor: Racz, Levente Zsolt¹ (AUTHOR), Racz, Csaba Pal¹ (AUTHOR), Pop, Lucian-Cristian¹ (AUTHOR), Tomoaia, Gheorghe^2,3 (AUTHOR), Mocanu, Aurora¹ (AUTHOR), Barbu, Ioana⁴ (AUTHOR), Sárközi, Melinda⁵ (AUTHOR), Roman, Ioana⁶ (AUTHOR), Avram, Alexandra¹ (AUTHOR), Tomoaia-Cotisel, Maria^1,3 (AUTHOR), Toma, Vlad-Alexandru^4,6 (AUTHOR) vlad.toma@ubbcluj.ro

Publikováno v: Molecules. Oct2022, Vol. 27 Issue 20, p6854-N.PAG. 29p.

Graphical abstracts in British Journal of Nutrition – ADDENDUM.

Publikováno v: British Journal of Nutrition; 12/14/2023, Vol. 130 Issue 11, p2023-2024, 2p