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Autor:
Rômulo B. Rodrigues, Micheli Z. Hassemer, Iury W. A. Melo, Dacley H. Neu, Fábio Bittencourt, Wilson R. Boscolo
Publikováno v:
Spanish Journal of Agricultural Research, Vol 17, Iss 2, Pp e0602-e0602 (2019)
Valine belongs to the group of branched-chain amino acids, has an important structural role and is primarily deposited as body protein. The present study evaluated the effects of valine in diets of juvenile Nile tilapia. A total of 216 juveniles with
Externí odkaz:
https://doaj.org/article/fa215c36eb2f499aa2a1f4540b8f9ccf