Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Micheli Regiani Sippert"'
Autor:
Antonio Augusto Cortiana Tambara, Micheli Regiani Sippert, Gilberto Cardoso Jauris, Jorge Luís Carvalho Flores, Éderson Luis Henz, João Pedro Velho
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 39, Iss 3 (2017)
The objective of this study was to assess the edible biomass and chemical composition of forages grown on pure form, as a grass mix, and in grass-legume consortia. The following species were tested: white oats (Avena sativa), black oats (Avena strigo
Externí odkaz:
https://doaj.org/article/0aa61a3fea5e4076894c51296206e480
Autor:
Jakeline Fernandes CABRAL, Ferenc Istvan BÁNKUTI, Antonio Leandro Chaves GURGEL, Luís Carlos Vinhas ÍTAVO, Micheli Regiani SIPPERT, Jesus Alberto Cardozo OSORIO, Francilaine Eloise de MARCHI, Jean Carlos Steinmacher LOURENÇO, Kleves Vieira de ALMEIDA, Altair Antônio VALLOTO, Geraldo Tadeu dos SANTOS
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e41322, Published: 23 SEP 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e41322, Published: 23 SEP 2022
This research article describes the effect of different concentrations of iodine in the teat-dipping before milking and post-dipping solution on milk, urine, thyroid hormone, chemical composition and somatic cell count. Four multiparous cows were dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46768676a55b547096e2f6a3bc0c2384
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101333
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101333
