Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Michelet JY"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Szternfeld P; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium. Electronic address: Philippe.Szternfeld@sciensano.be., Demoury C; Service Risk and Health Impact Assessment, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Brian W; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Michelet JY; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Van Leeuw V; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Van Hoeck E; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium., Joly L; Service Organic Contaminants and Additives, Department of Chemical and Physical Health Risks, Sciensano, 14 rue Juliette Wytsman, 1050 Brussels, Belgium.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136893. Date of Electronic Publication: 2023 Jul 17.