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pro vyhledávání: '"Michele Yaffee"'
Autor:
Katherine Diaz-Knauf, Christine M. Bruhn, Jeanette Sutherlin, Norma Wightman, Eunice Williamson, Anne Cotter, Estella West, Michele Yaffee
Publikováno v:
Journal of Dairy Science. 75:2569-2577
Concern about the impact of diet on health has led consumers to reduce the consumption of foods perceived as being high in fat. This study quantifies consumer concern about dietary fat, identifies foods perceived as being high in fat, and explores at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::072e47d9775211d5fed5e0aa84034ea3
https://doi.org/10.3168/jds.s0022-0302(92)78019-9
https://doi.org/10.3168/jds.s0022-0302(92)78019-9
