Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles

Autor: Laura Botto, Alessandra Bulbarelli, Elena Lonati, Emanuela Cazzaniga, Michele Tassotti, Pedro Mena, Daniele Del Rio, Paola Palestini

Publikováno v: Antioxidants, Vol 10, Iss 8, p 1169 (2021)

The contributing role of environmental factors to the development of neurodegenerative diseases has become increasingly evident. Here, we report that exposure of C6 glioma cells to diesel exhaust particles (DEPs), a major constituent of urban air pol

Externí odkaz: https://doaj.org/article/90cd741aeb544c55a443ba4933f7bedb

Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study

Autor: Anne Katrine Bergland, Hogne Soennesyn, Ingvild Dalen, Ana Rodriguez-Mateos, Rolf Kristian Berge, Lasse Melvaer Giil, Lawrence Rajendran, Richard Siow, Michele Tassotti, Alf Inge Larsen, Dag Aarsland

Publikováno v: Frontiers in Genetics, Vol 10 (2019)

BackgroundAnthocyanins may protect against cardiovascular related cognitive decline and dementia.ObjectiveOpen-label study to measure changes in serum lipids, glucose, glycosylated hemoglobin (HbA1c), and markers of inflammation after anthocyanin sup

Externí odkaz: https://doaj.org/article/1b9e4027de90441aa55f2977cf8ea55d

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Autor: Pedro Mena, Martina Cirlini, Michele Tassotti, Kelli A. Herrlinger, Chiara Dall’Asta, Daniele Del Rio

Publikováno v: Molecules, Vol 21, Iss 11, p 1576 (2016)

This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L.) extract rich in carnosic acid. A characterization of the (poly)phenolic and volatile fractions of the extract was carried

Externí odkaz: https://doaj.org/article/6f2d94d21af541848f726308cda2806a

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

Autor: Daniela Martini, Cristian Del Bo’, Michele Tassotti, Patrizia Riso, Daniele Del Rio, Furio Brighenti, Marisa Porrini

Publikováno v: Molecules, Vol 21, Iss 8, p 979 (2016)

Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic acids and diterpenes) against oxidative stress and related chronic disease risk has been increasing in the last years. The present review summarizes the

Externí odkaz: https://doaj.org/article/97bff04c0e214bcba237f492f0528279

A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial

Autor: Giuseppina Costabile, Marilena Vitale, Giuseppe Della Pepa, Paola Cipriano, Claudia Vetrani, Roberta Testa, Pedro Mena, Letizia Bresciani, Michele Tassotti, Luca Calani, Daniele Del Rio, Furio Brighenti, Raffaele Napoli, Angela A. Rivellese, Gabriele Riccardi, Rosalba Giacco

Publikováno v: NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.) 32 (2022): 715–726. doi:10.1016/j.numecd.2021.12.016
info:cnr-pdr/source/autori:Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A.; Riccardi, Gabriele; Giacco, Rosalba/titolo:A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight%2Fobese individuals: Results from a randomized controlled trial/doi:10.1016%2Fj.numecd.2021.12.016/rivista:NMCD. Nutrition Metabolism and Cardiovascular Diseases (Testo stamp.)/anno:2022/pagina_da:715/pagina_a:726/intervallo_pagine:715–726/volume:32

Background and aims: Aleurone is the innermost layer of wheat bran, rich in fiber, minerals, vitamins, phenolic compounds, and betaine. The metabolic effects of aleurone rich foods are still unknown. Our aim was to investigate the effects of consumin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb4bbbcaf035abac85109d4473943d1
https://doi.org/10.1016/j.numecd.2021.12.016