Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Michele Suman"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-8 (2024)
Abstract This work reports on the validation of a liquid chromatography–tandem mass spectrometric method for the simultaneous quantification of more than 700 mycotoxins and other secondary fungal metabolites and plant toxins in pasta, biscuits, cra
Externí odkaz:
https://doaj.org/article/a0f6c698842c492689c016fa3b66d066
Autor:
Maurizio Piergiovanni, Monica Mattarozzi, Eveline Verleysen, Lisa Siciliani, Michele Suman, Federica Bianchi, Jan Mast, Maria Careri
Publikováno v:
Molecules, Vol 29, Iss 13, p 3148 (2024)
Metal sub-microparticles (SMPs) and nanoparticles (NPs) presence in food is attributable to increasing pollution from the environment in raw materials and finished products. In the present study, a multifaceted analytical strategy based on Environmen
Externí odkaz:
https://doaj.org/article/3018859896fc48f78b2696e4a544052f
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 6, Pp 46-70 (2021)
Worldwide the issue of mycotoxins results in economic losses estimated at billions of dollars and toxicological risk for both humans and animals. Preventive measures also include decontamination and mitigation actions that can be carried out through
Externí odkaz:
https://doaj.org/article/a42fffc18558470fb94bad772bd3f16d
Autor:
Daniele Cavanna, Kamila Hurkova, Zbyněk Džuman, Andrea Serani, Matteo Serani, Chiara Dall’Asta, Monika Tomaniova, Jana Hajslova, Michele Suman
Publikováno v:
ACS Omega, Vol 5, Iss 38, Pp 24169-24178 (2020)
Externí odkaz:
https://doaj.org/article/9d4ec2773e824309b80a0239bf84c43f
Autor:
Laura Righetti, Enrico Rolli, Luca Dellafiora, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall’Asta
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
While aflatoxin metabolism in animals has been clarified, very limited information is so far available on the possible biotransformation occurring in plants. Therefore, this work aimed at investigating whether AFB1 metabolites could occur in field-gr
Externí odkaz:
https://doaj.org/article/28368f46fd254edb8175c3287856561e
Autor:
John Leslie, Birgit Poschmaier, Hans van Egmond, Alexandra Malachová, Monique de Nijs, Ferenc Bagi, Jing Zhou, Zhen Jin, Songxue Wang, Michele Suman, Gerd Schatzmayr, Rudolf Krska
Publikováno v:
Toxins, Vol 12, Iss 11, p 712 (2020)
Affordable and practical tools for farmers and food processors along the chain are required to efficiently reduce the risk of mycotoxin contamination of crops, feeds and foods. Developing new tools and enhancing existing ones was the mission of MyToo
Externí odkaz:
https://doaj.org/article/47905af86bbe45a7bbe3d8783a9c498d
Autor:
Michele Suman
Publikováno v:
Toxins, Vol 12, Iss 7, p 448 (2020)
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...]
Externí odkaz:
https://doaj.org/article/6f4de5a615134388876c467657d19064
Autor:
Silvia Generotti, Martina Cirlini, Alexandra Malachova, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman
Publikováno v:
Toxins, Vol 7, Iss 8, Pp 2773-2790 (2015)
In the scientific field, there is a progressive awareness about the potential implications of food processing on mycotoxins especially concerning thermal treatments. High temperatures may cause, in fact, transformation or degradation of these compoun
Externí odkaz:
https://doaj.org/article/d94b0534ac5a4b06bcd5c604100ed50a
Autor:
Laura Righetti, Enrico Rolli, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall'Asta
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187247 (2017)
"Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants. Zearalenone, an estrogenic mycotoxin produced by Fusarium spp, was the first mas
Externí odkaz:
https://doaj.org/article/9e1facc7754f474d8e25475b36f9e214
Autor:
Annalisa De Girolamo, Marina Cortese, Salvatore Cervellieri, Vincenzo Lippolis, Michelangelo Pascale, Antonio Francesco Logrieco, Michele Suman
Publikováno v:
Foods, Vol 8, Iss 10, p 450 (2019)
Fourier transform near infrared (FT-NIR) spectroscopy, in combination with principal component-linear discriminant analysis (PC-LDA), was used for tracing the geographical origin of durum wheat samples. The classification model PC-LDA was applied to
Externí odkaz:
https://doaj.org/article/523e1b05151046b8b8e4cb59381d0ec5