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Autor:
Carlos Soccol, Juliano De Dea, Caroline Yamaguishi, Michele Spier, Luciana de Souza, Vanete Soccol
Publikováno v:
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition ISBN: 9781439849040
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb526a4623af1154b4381f32af4168c
https://doi.org/10.1201/b12055-51
https://doi.org/10.1201/b12055-51
