Bioprocess and biotechnology: effect of xylanase from Aspergillus niger and Aspergillus flavus on pulp biobleaching and enzyme production using agroindustrial residues as substract

Autor: Fabiana Fonseca Zanoelo, Michele Sorgatto, Nelciele Cavalieri de Alencar Guimarães, Jorge Henrique Almeida Betini, Maria de Lourdes Teixeira de Moraes Polizeli, Giovana Cristina Giannesi, Simone de Carvalho Peixoto-Nogueira, Maria Rita Marques

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
SpringerPlus

This study compares two xylanases produced by filamentous fungi such as A. niger and A. flavus using agroindustrial residues as substract and evaluated the effect of these enzymes on cellulose pulp biobleaching process. Wheat bran was the best carbon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea5ca4c4527c4ee8c27cc6c2c54cf6f