Výsledky vyhledávání - "Michele Pozzebon"

Automated sample preparation and analysis by gas chromatography tandem mass spectrometry (GC–MS/MS) for the determination of 3- and 2-monochloropropanediol (MCPD) esters and glycidol esters in edible oils

Autor: Michele Pozzebon, Pasquale Ioime, Jennifer P. Pascali, Elena Piva

The potentially carcinogenic process contaminant 3- and 2-monochloropropanediol esters (2-MCPD and 3-MCPD esters) and glycidyl esters (GEs) are under study in refined oils and foodstuffs. Legislation set recommended total daily intake (TDI) for 3-MCP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcecb09594336abcb99a4ff2b4f5344c
http://hdl.handle.net/11577/3396945

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Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy

Autor: Michele Pozzebon, Marica Beggio, Roberta Tardugno, Pierantonio Del Turco, Giulio Pojana

Publikováno v: Food Chemistry. 266:175-182

The present study was aimed at the investigation, through HPLCDAD-ESI-MS/MS, of polyphenols in seven autochthonous C. intybus varieties, already known from literature to contain various substances with antioxidant properties, from the Veneto region o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6de17353eeb31b7354ce5f8c8262c14c
https://doi.org/10.1016/j.foodchem.2018.05.085

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