Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Michele Perchonok"'
Publikováno v:
npj Microgravity, Vol 3, Iss 1, Pp 1-4 (2017)
Abstract Processed and prepackaged space food is the main source of nutrition for crew aboard the International Space Station, and likely will continue to be the main source of nutrition for future exploration missions. However, very little informati
Externí odkaz:
https://doaj.org/article/510a46b1a71c4ec1831dadfa0f029176
Autor:
Patricia Bisbee, Michele Perchonok, Neil C. Yorio, Gary W. Stutte, Michele N. Birmele, Lanfang H. Levine, Ronald L. Prior, Jeffrey T. Richards, Mike Dixon, Raymond M. Wheeler
Publikováno v:
Advances in Space Research. 41:754-762
This study addresses whether reduced atmospheric pressure (hypobaria) affects the quality traits of radish grown under such environments. Radish ( Raphanus sativus L. cv. Cherry Bomb Hybrid II) plants were grown hydroponically in specially designed h
Publikováno v:
Nutrition Today. 42:102-110
The United States has a new human space flight mission to return to the Moon, this time to establish an outpost to continue research there and develop our ability to send humans to Mars and bring them back in good health. The Apollo missions were the
Publikováno v:
SAE Technical Paper Series.
Autor:
Sudhir K. Sastry, Brian F. Heskitt, Michele Perchonok, Soojin Jun, Ritesh Mahna, Joseph E. Marcy
Publikováno v:
SAE Technical Paper Series.
Long-duration space missions require high-quality, nutritious foods, which will need reheating to serving temperature, or sterilization on an evolved planetary base. The package is generally considered to pose a disposal problem after use. We are in
Publikováno v:
SAE Technical Paper Series.
Autor:
Michele Perchonok, Mary E. Toerne
Publikováno v:
SAE Technical Paper Series.
Publikováno v:
SAE Technical Paper Series.
Publikováno v:
SAE Technical Paper Series.
Autor:
Michael K. Ewert, Laurie J. Peterson, Vickie Kloeris, Michele Perchonok, Julie A. Levri, Mary E. Toerne, Elena Vittadini, Beverly E. Swango
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f32685a6c8281e9a07b983bd5b7cb1
http://hdl.handle.net/11581/416272
http://hdl.handle.net/11581/416272