Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Michele Lefebvre"'
Autor:
Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Michele Lefebvre, Nicoletta Pellegrini, Miguel I. Gómez, Cristina Mora, Davide Menozzi
Publikováno v:
Bio-based and Applied Economics (2024)
The consumption of whole grains has several health benefits, however, most US consumers – including young adults – do not meet the recommended consumption intake. To understand the underlying factors affecting the intention and consumption of who
Externí odkaz:
https://doaj.org/article/70d4c70eba1b46529f6f060866da4156
Autor:
Giovanni Sogari, Jie Li, Qian Wang, Michele Lefebvre, Shihua Huang, Cristina Mora, Miguel I. Gómez
Publikováno v:
Meat science. 187
Reduction of meat intake and increase in vegetable consumption have attracted considerable attention from researchers and food businesses. We conducted a field experiment in a university canteen with the aim of investigating the main behavioral facto
Publikováno v:
Food Quality and Preference. 90:104169
In recent years, the rise in meat consumption has been criticized for health, environmental, and ethical reasons. This trend has fostered the shift from a meat-centric diet to a plant-forward diet. A prime example of this is the introduction of “bl
Autor:
Nicoletta Pellegrini, Jie Li, Michele Lefebvre, Davide Menozzi, Cristina Mora, Giovanni Sogari, Martina Cirelli, Miguel I. Gómez
Publikováno v:
Nutrients
Volume 11
Issue 12
Volume 11
Issue 12
Health messages may be an important predictor in the selection of healthier food choices among young adults. The primary objective of our study is to test the impact of labeling whole grain pasta with a health message descriptor displayed at the poin
Autor:
Mélissa, Spilmann, Claude, Almange, Jean-Yves, Grall, Franklin, Joulie, Michèle, Lefebvre, Claudine, Le Vaillant, Henri-Jean, Philippe, Georges, Boog
Publikováno v:
In Journal de Gynecologie Obstetrique et Biologie de la Reproduction 2005 34(3) Part 1:294-295
Autor:
Michèle Lefebvre, Emmanuel Tetaud, Magali Thonnus, Bénédicte Salin, Fanny Boissier, Corinne Blancard, Cécile Sauvanet, Christelle Metzler, Benoît Espiau, Annelise Sahin, Gilles Merlin
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e76380 (2013)
During the Leishmania life cycle, the flagellum undergoes successive assembly and disassembly of hundreds of proteins. Understanding these processes necessitates the study of individual components. Here, we investigated LdFlabarin, an uncharacterized
Externí odkaz:
https://doaj.org/article/ce63946a3a0d4806964e5a9b8a1d168e