Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Michele Ghidotti"'
ED-XRF as screening tool to help customs laboratories in their fight against fraud. State-of-the-art
Autor:
Michele Ghidotti, Sergej Papoci, Catalina Dumitrascu, Tereza Zdiniakova, Yiannis Fiamegos, María Beatriz de la Calle Gutiñas
Publikováno v:
Talanta Open, Vol 3, Iss , Pp 100040- (2021)
The fight against fraud is highly demanding because research needs to adapt constantly to solve new specific problems, created by the endless fantasy of fraudsters to deceive consumers with the aim of increasing their economic profit. Customs laborat
Externí odkaz:
https://doaj.org/article/1ff5abda204649ec9f2ffa0e47bdd41c
Autor:
Rachel Backer, Michele Ghidotti, Timothy Schwinghamer, Werda Saeed, Claudia Grenier, Carl Dion-Laplante, Daniele Fabbri, Pierre Dutilleul, Philippe Seguin, Donald L Smith
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206924 (2018)
The use of thermally treated biomass, including biochar, as soil amendments can improve soil fertility by providing nutrients, stable C and improving soil water-holding capacity. However, if the degree of carbonization is low, these soil amendments c
Externí odkaz:
https://doaj.org/article/789b21101637454885d02a1842902250
Publikováno v:
Analytical and Bioanalytical Chemistry
Honey is one of the food commodities most frequently affected by fraud. Although addition of extraneous sugars is the most common type of fraud, analytical methods are also needed to detect origin masking and misdescription of botanical variety. In t
Autor:
Catalina Dumitrascu, Maria Beatriz de la Calle Guntiñas, Sergej Papoci, Tereza Zdiniakova, Franz Ulberth, Michele Ghidotti, Yiannis Fiamegos
Publikováno v:
Journal of Food Composition and Analysis
Highlights • Organic food has a different elemental profile than conventional food. • ED-XRF is a suitable method for screening purposes in organic food control. • Multivariate analysis is fundamental to combine all available elemental informat
Publikováno v:
Spectrochimica Acta Part B: Atomic Spectroscopy. 189:106369
Autor:
Francesca Patrignani, Giuseppina Paola Parpinello, Rosanna Tofalo, Andrea Versari, Nemanja Teslić, Rosalba Lanciotti, Michele Ghidotti, Arianna Ricci
Publikováno v:
European Food Research and Technology. 244:1301-1311
Present study aimed to ascertain whether the combination of two factors, i.e., time of harvest and type of yeast, can significantly moderate the effect of climate change on Chardonnay wine composition. In this view, three Chardonnay musts obtained fr
ED-XRF as screening tool to help customs laboratories in their fight against fraud. State-of-the-art
Autor:
María Beatriz de la Calle Gutiñas, Michele Ghidotti, Sergej Papoci, Tereza Zdiniakova, Catalina Dumitrascu, Yiannis Fiamegos
Publikováno v:
Talanta Open, Vol 3, Iss, Pp 100040-(2021)
The fight against fraud is highly demanding because research needs to adapt constantly to solve new specific problems, created by the endless fantasy of fraudsters to deceive consumers with the aim of increasing their economic profit. Customs laborat
Publikováno v:
Food Chemistry
Food chemistry
Food chemistry
Highlights • ED-XRF, an attractive technique for screening purposes in honey control. • ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys. • Multivariate analysis of elemental profiles, fundamental to classify ho
A new method based on solid-phase microextraction (SPME) followed by gas chromatography-mass spectrometry (GC-MS) was developed for the analysis of seven linear (L2 – L5) and cyclic (D3 – D5) volatile methyl siloxanes (VMS) in biogas and biometha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd9317251cd1457cfbfb913289d25abc
http://hdl.handle.net/11585/694758
http://hdl.handle.net/11585/694758
Publikováno v:
Analytica chimica acta. 1034
Volatile fatty acids (VFAs) are among the most important parameters in process monitoring of anaerobic digestion plants for biogas production. The concentration of single VFA species is typically determined by direct injection of the acidified aqueou