Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Michele Falce"'
Autor:
Luigi Pari, Simone Bergonzoli, Luca Cozzolino, Gian Maria Baldi, Michele Falce, Efthymia Alexopoulou
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2268 (2024)
Considering the increase in market requests for bio-products, it is necessary to study the possibility of cultivating industrial crops in areas still untapped to extend the total cultivation surface, reducing land competition with food crops. With th
Externí odkaz:
https://doaj.org/article/654072d04bce4d74951b6fd998dcf8ce
Autor:
Massimo Fagnano, Nunzio Fiorentino, Donato Visconti, Gian Maria Baldi, Michele Falce, Marco Acutis, Maria Genovese, Miriam Di Blasi
Publikováno v:
Agronomy, Vol 14, Iss 3, p 466 (2024)
The effects of the co-location of energy production from a photovoltaic (PV) plant and aromatic crops (thyme, oregano, and Greek mountain tea) in a hot and dry environment have been investigated in Enel Green Power PV plant located in Kourtesi (Greec
Externí odkaz:
https://doaj.org/article/7889d3684c274c9ba617ad698d78c84d
Autor:
Lapo Nannucci, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas, Giovanni Brajon
Publikováno v:
Animals, Vol 11, Iss 12, p 3383 (2021)
Soybean meal is the most important protein source in beef cattle feeding. The research of alternative protein sources to replace soy use, avoiding negative effects on in vivo performance and on the product’s quality, is an important issue. In this
Externí odkaz:
https://doaj.org/article/b54330a8a9bf409392216cc8bbfd39cc
Autor:
Giovanni Brajon, Chiara Aquilani, Michele Falce, Francesco Mariottini, Francesco Sirtori, Silvia Parrini, Andrea Confessore, Riccardo Bozzi, Lapo Nannucci, Antonello Cannas
Publikováno v:
Animals; Volume 11; Issue 12; Pages: 3383
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3383, p 3383 (2021)
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3383, p 3383 (2021)
Simple Summary Beef cattle feeding strategies are commonly based on soybean meal utilization as a fundamental protein source. This feed, though, might have negative environmental impacts on the major areas of production and is becoming very expensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae57a6af2a8715d71abe5870e054dae
Autor:
Antonino Barone, Vincenzo Ferrulli, Matteo Daghio, Giulia Secci, Lapo Nannucci, Domenico Gatta, Stefano Rapaccini, Sara Minieri, Federica Mannelli, Giovanni Brajon, Arianna Buccioni, Michele Falce
Publikováno v:
Sustainability
Volume 12
Issue 13
Sustainability, Vol 12, Iss 5336, p 5336 (2020)
Volume 12
Issue 13
Sustainability, Vol 12, Iss 5336, p 5336 (2020)
The Food and Agriculture Organization&rsquo
s previsions show that by 2050 the world&rsquo
s population will reach 9.6 billion people, and the request for a high value protein source will increase as well. Poultry can guarantee high value p
s previsions show that by 2050 the world&rsquo
s population will reach 9.6 billion people, and the request for a high value protein source will increase as well. Poultry can guarantee high value p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1606ff099b7c8e1ceeeb68ffb3adac87
Autor:
Igor Fochi, Alessandro Di Domenico, Stefania P. De Filippis, Michele Falce, Alessandro Ubaldi, G. Brambilla
Publikováno v:
Chemosphere. 73:S216-S219
High level of PCDD + PCDF contamination in bulk milk (9.7 pgWHO-TE g −1 fat) from 1604 Holstein Fresian lactacting cows was observed just four weeks after the beginning of their exposure to a feed supplement contaminated at 10.4 ngWHO-TE kg −1 dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8c1ea9a738f448fe978d667363226a
https://doi.org/10.1016/j.chemosphere.2007.11.071
https://doi.org/10.1016/j.chemosphere.2007.11.071