Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Michele Fabro"'
Autor:
Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi, Gabriele Loris Beccaro
Publikováno v:
Agriculture, Vol 12, Iss 7, p 946 (2022)
In European countries, the utilisation of chestnut flours (CF) has been increasing in the bakery industry because the CF ingredients provide not only nutritional and health benefits but also improve organoleptic and health-promoting properties. This
Externí odkaz:
https://doaj.org/article/65a1bf45be744fc7acd2d016c54597bb
Autor:
Marco Vuerich, Enrico Braidot, Michele Fabro, Antonio Filippi, Elisa Petrussa, Francesco Boscutti
Publikováno v:
Plant Biology. 23:241-249
The study of morphological and physiological responses of shrubs to climate is crucial for the understanding of future scenarios regarding climate change. In this light, studying shrub growth and physiological acclimation along an elevation gradient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deb2bcdc8d67d1a968d6907ab54f41ab
https://doi.org/10.1111/plb.13194
https://doi.org/10.1111/plb.13194
Autor:
Simona, Rainis, Michele, Fabro, Renato, Danielis, Rosario, Raso, Gaia, Dorigo, Alessandra, Carnio, Sigura, Maurizia, Lami, Francesco, Vuerich, Marco, Francesco, Boscuttib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3659::d9a4b44ee8c265ed90fa3c5a2c0316ea
http://hdl.handle.net/11390/1213024
http://hdl.handle.net/11390/1213024
