Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Michele Dutra-Rosolen"'
Autor:
Carolina Kraemer, Fernanda Scherer Adami, Michele Dutra Rosolen, Claucia Fernanda Volken de Souza, Luana Gabriela Marmitt, Eniz Conceição Oliveira
Publikováno v:
UNINGÁ Review, Vol 35 (2020)
A alface e a rúcula são hortaliças que proporcionam diversos benefícios à saúde, representando as hortaliças folhosas mais produzidas e consumidas no Brasil. O presente estudo teve como objetivo avaliar os teores de nitrato, nitrito, potássio
Externí odkaz:
https://doaj.org/article/ff5b3a0b143648f3b535deeeb08ec843
Autor:
Carolina Kraemer, Fernanda Scherer Adami, Michele Dutra Rosolen, Claucia Fernanda Volken de Souza, Luana Gabriela Marmitt, Eniz Conceição Oliveira
Publikováno v:
UNINGÁ Review, Vol 35, Iss 1, p eRUR2933 (2020)
Lettuce and arugula are vegetables that provide several health benefits and represent the most produced and consumed leaf vegetables in Brazil. The present study aimed to assess the levels of nitrate, nitrite, potassium, sodium and calcium in lettuce
Externí odkaz:
https://doaj.org/article/0a7c8678b73c4d60af9657a16ce6d083
Publikováno v:
Demetra, Vol 15, Iss 0, Pp e47361-e47361 (2020)
Introduction: Body image is a multidimensional and dynamic concept by which perceptions are formed based on experiences, concepts and behaviors. Few studies on body satisfaction are performed with university students, a public subject to eating disor
Externí odkaz:
https://doaj.org/article/1666f92772b24740b1a02b55ccaf1838
Publikováno v:
Nutrivisa Revista de Nutrição e Vigilância em Saúde. 6:1-9
As Unidades de Alimentação e Nutrição (UAN) produzem um elevado índice de desperdício alimentar no decorrer da sua produção, sendo que parte destas perdas ocorre devido aos rejeitos deixados nos pratos dos comensais. O objetivo do presente es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a72e65018258ff0188f60165baf2605f
https://doi.org/10.59171/nutrivisa-2019v6e9284
https://doi.org/10.59171/nutrivisa-2019v6e9284
Publikováno v:
Revista Portuguesa de Cardiologia, Vol 36, Iss 10, Pp 699-705 (2017)
Resumo: Introdução: A hipertensão arterial sistêmica (HAS) destaca‐se como um dos principais fatores de risco para doenças cardiovasculares (DCV). O diagnóstico e tratamento precoce da hipertensão na infância tem potencial de causar grande
Externí odkaz:
https://doaj.org/article/37683c1ee7b6411f9f7b4739d1cfd358
Autor:
Ana Paula Maia Almeida, Gabriela Rosa da Rosa, Thayane Garcia Blumberg, Luany Oliveira Marques, Fernanda Weber Bordini, Michele Dutra Rosolen, Jordan Teixeira Oliveira, Simone Pieniz
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 65, Article number: e22210551, Published: 25 JUL 2022
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Food safety, within the context of the hospital’s Food and Nutrition Units (FNU), is one of the key factors in ensuring the quality of the service. Thus, the aim of this study was to analyze the microbiological contamination of sponges and multipur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed0ec6df7a1fec4e00b85167d212552
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100327&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100327&lng=en&tlng=en
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices
Autor:
Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz, Patrícia Silva Diaz, Fabricio Rochedo Conceição, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
Publikováno v:
Applied biochemistry and biotechnology. 194(5)
Survival of Lactococcus lactis subsp. lactis R7, microencapsulated with whey and inulin, was analyzed when added to blueberry juice, milk, and cream. For 28 days, cell viability was evaluated for storage (4 °C), simulated gastrointestinal tract (GIT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d43b2646045f1b739e4bff9b3b045a
https://pubmed.ncbi.nlm.nih.gov/35044646
https://pubmed.ncbi.nlm.nih.gov/35044646
Autor:
Charlene Cunha, Júlia Neitzel Uecker, Itiane Barcellos Jaskulski, Michele Dutra Rosolen, Fernanda Weber Bordini, Robson Andreazza, Silvia de Oliveira Hubner, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
The aim of this study was to identify and characterize in vitro Lactococcus lactis R7 isolated from commercial ricotta cheese. The results from phenotypic characterization demonstrated that L. lactis R7 had growth potential in a wide temperature rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace85e2d851416947f2065875dfd1543
https://doi.org/10.21203/rs.3.rs-1135986/v1
https://doi.org/10.21203/rs.3.rs-1135986/v1
Autor:
FERNANDA SCHERER ADAMI, ANDRELISE BAGATTINI, PATRÍCIA VOGEL, MICHELE DUTRA ROSOLEN, SIMONE MORELO DAL BOSCO
Publikováno v:
Revista Uningá, Vol 44, Iss 1 (2015)
O presente estudo relacionou o estado nutricional e gênero com a ingestão dietética de macronutrientes e micronutrientes entre 292 crianças e adolescentes de 6 a 18 anos de idade, de escolas públicas de um município do Rio Grande do Sul. A maio
Externí odkaz:
https://doaj.org/article/e7ca998fcf8341f6bd8a3d9988260c12
Autor:
Mabel Nilson Alves, Fernanda Scherer-Adami, Francieli Lays Silva Schedler, Ioná Carreno, Michele Dutra-Rosolen
Publikováno v:
Revista de Salud Pública, Volume: 22, Issue: 1, Article number: e372795, Published: 14 SEP 2020
Revista de Salud Pública, Volume: 22, Issue: 1, Pages: 27-33, Published: 14 SEP 2020
Revista de Salud Pública, Volume: 22, Issue: 1, Article number: e203, Published: 14 SEP 2020
Revista de Salud Pública, Volume: 22, Issue: 1, Pages: 27-33, Published: 14 SEP 2020
Revista de Salud Pública, Volume: 22, Issue: 1, Article number: e203, Published: 14 SEP 2020
Objective To evaluate weight gain during pregnancy according to the pregestational state in women who underwent prenatal care in Primary Health Care. Methods A cross-sectional study with the participation of 255 pregnant women. Socioeconomic and demo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::764823fa817d164cefe787e25bcfd093
https://doi.org/10.15446/rsap.v22n1.72795
https://doi.org/10.15446/rsap.v22n1.72795