Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Michele C. Mesomo"'
Autor:
Michele C. Mesomo, Osmar Roberto Dalla Santa, Roberta Letícia Kruger, Natalia Schmitz Ribeiro da Silva, Isabela Neves Micheletti, Carolina Tomaz Rosa, Cristina Maria Zanette
Publikováno v:
Brazilian Journal of Development. 6:80891-80900
Cerveja e a bebida obtida pela fermentacao alcoolica do mosto cervejeiro oriundo do malte de cevada e agua potavel, por acao de levedura, com adicao de lupulo. A bebida encontra-se dentre umas das mais populares, cuja producao vem de milhares de anos
Autor:
Roberta Letícia Kruger, Natalia Schmitz Ribeiro da Silva, Michele C. Mesomo, Carolina Tomaz Rosa, Isabela Neves Micheletti, Cristina Maria Zanette, Osmar Roberto Dalla Santa
Publikováno v:
Brazilian Journal of Development. 6:72918-72928
Autor:
Michele C. Mesomo, Roberta Letícia Kruger, Valesca Kotovicz, Milena Pereira Barbosa, Rafaelly Leinecker
Publikováno v:
Revista em Agronegócio e Meio Ambiente. 14:e6009
As cascas das bananas (Musa paradisíaca) representam em média 40% do peso total da fruta fresca, e são ricas em compostos bioativos com propriedades antioxidantes. Este trabalho teve como objetivo caracterizar fisico-químicamente cascas de banana
Autor:
Michele C. Mesomo, Karlos Eduardo Pianoski, Yohandra Reyes Torres, Madeline Correa, Marcos L. Corazza
Publikováno v:
The Journal of Supercritical Fluids. 113:128-135
This work aimed to investigate the extraction of inflorescences of Musa paradisiaca L. using supercritical CO2 and compressed propane as solvents. The extractions were performed in a laboratory scale unit at temperature and pressure range of 313.15
Autor:
Cícero Deschamps, Marcos L. Corazza, Agnes de Paula Scheer, Michele C. Mesomo, Karina Czaikoski, Carmen L. Queiroga
Publikováno v:
Journal of Essential Oil Research. 29:93-100
This article reports a study on the extraction and evaluation of essential oil obtained from dried flowers of Eupatorium intermedium, a plant native to southern Brazil that belongs to the Asteraceae family. The hydrodistillation achieved a maximum yi
Autor:
Marcos L. Corazza, Michele C. Mesomo, Karina Czaikoski, Carmem Lúcia Queiroga, Roberta Letícia Kruger
Publikováno v:
The Journal of Supercritical Fluids. 98:79-85
This study reports extraction of Campomanesia xanthocarpa fruit using supercritical CO 2 and its chemical composition and biological activity analysis. The experiments were carried out at 15.0, 20.0 and 25.0 MPa and 313.15, 333.15 and 353.15 K. The m
Autor:
Osmar R. Dalla Santa, Karina Czaikoski, Agnes de Paula Scheer, Carmen L. Queiroga, Michele C. Mesomo, Marcos L. Corazza
Publikováno v:
The Journal of Supercritical Fluids. 97:145-153
The extraction of Eupatorium intermedium flowers was evaluated using supercritical CO2 (scCO2) and compressed propane. Experiments were carried out under the following conditions using scCO2 as the solvent: 15.0, 20.0 and 25.0 MPa and at 303.15, 328.
Autor:
Michele C. Mesomo, Marcos L. Corazza, Agnes de Paula Scheer, Lucio Cardozo, Osmar R. Dalla Santa, Papa M. Ndiaye
Publikováno v:
The Journal of Supercritical Fluids. 80:44-49
This paper reports the assessment of chemical profile and antibacterial activity of ginger (Zingiber officinale Roscoe) roots extracts using supercritical CO2 as solvent. The effects of the supercritical extraction conditions on the chemical composit
Publikováno v:
The Journal of Supercritical Fluids. 71:102-109
This work reports the extraction of ginger ( Zingiber officinale Roscoe) roots using sub and supercritical CO 2 and compressed propane as solvents. Antioxidant activity effect and phenolic content were evaluated on the extracts obtained. The extracti