Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Michele Bertoni Mann"'
Autor:
Diego Antonio Mena Canata, Mara Silveira Benfato, Francielly Dias Pereira, María João Ramos Pereira, Fernanda Schäfer Hackenhaar, Michele Bertoni Mann, Ana Paula Guedes Frazzon, Pabulo Henrique Rampelotto
Publikováno v:
Biology, Vol 13, Iss 6, p 363 (2024)
Bats are a diverse and ecologically important group of mammals that exhibit remarkable diversity in their feeding habits. These diverse feeding habits are thought to be reflected in the composition and function of their gut microbiota, which plays im
Externí odkaz:
https://doaj.org/article/c03dfa180d7f4c82aa2cfb53dd0c4cfc
Autor:
Tiela Trapp Grassotti, Caroline Isabel Kothe, Janira Prichula, Nacer Mohellibi, Michele Bertoni Mann, Paulo Guilherme Carniel Wagner, Fabricio Souza Campos, Aline Alves Scarpellini Campos, Jeverson Frazzon, Ana Paula Guedes Frazzon
Publikováno v:
Current Research in Microbial Sciences, Vol 2, Iss , Pp 100048- (2021)
Gut microbiota are influenced by factors such as diet, habitat, and social contact, which directly affect the host's health. Studies related to gut microbiota in non-human primates are increasing worldwide. However, little remains known about the gut
Externí odkaz:
https://doaj.org/article/a5f4c2226cbd465a8d39d7eb2f960f06
Autor:
Gabriella Oliveira de Araujo, Rosana Huff, Marina Ochoa Favarini, Michele Bertoni Mann, Felipe Bortolotto Peters, Jeverson Frazzon, Ana Paula Guedes Frazzon
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Enterococci are ubiquitous microorganisms present in various environments and within the gastrointestinal tracts of humans and other animals. Notably, fecal enterococci are suitable indicators for monitoring antimicrobial resistance dissemination. Re
Externí odkaz:
https://doaj.org/article/907e0f4ed09148658ded78376f639198
Autor:
Alessandra Danile de Lira, Icaro Maia Santos de Castro, Michele Bertoni Mann, Luana Peixoto Mallmann, Caroline Isabel Kothe, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon, Jeverson Frazzon
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04461- (2020)
Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide. In the present work, the quality of 12 fresh and 12 frozen marketed sardines (Sard
Externí odkaz:
https://doaj.org/article/0349cfa7b698426db62de7e9dc5347a6
Autor:
Marcos Saldanha Correa, Joseli Schwambach, Michele Bertoni Mann, Jeverson Frazzon, Ana Paula Guedes Frazzon
Publikováno v:
Arquivos do Instituto Biológico, Vol 86, Iss 0 (2019)
ABSTRACT: In recent years, compounds with biological properties produced by plants have received attention as an alternative to control microorganisms. Essential oils extracted from green leaves of Eucalyptus sp. have been demonstrated to have antimi
Externí odkaz:
https://doaj.org/article/a687c00808b8422986d0d8d243f34e20
Autor:
Michele Bertoni Mann, Janira Prichula, Ícaro Maia Santos de Castro, Juliana Mello Severo, Michelle Abadie, Thayná Mendes De Freitas Lima, Valentina Caorsi, Márcio Borges-Martins, Jeverson Frazzon, Ana Paula Guedes Frazzon
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 220 (2021)
Melanophryniscus admirabilis (admirable red-belly toad) is a microendemic and critically endangered species found exclusively along 700 m of the Forqueta River, in a fragment of the Atlantic Forest of southern Brazil. One of the greatest concerns reg
Externí odkaz:
https://doaj.org/article/389fef87e9dd4a84904ef8bb96f2c78a
Autor:
Creciana Maria Endres, Eliana Moreira, Andressa Barella De Freitas, Andréia Dal Castel, Michele Bertoni Mann, Ana Paula Guedes Frazzon, Fabiana Quoos Mayer, Jeverson Frazzon
This work highlights that monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, is necessary for food safety. Sheep’s milk and its derivatives are not legislated in Brazil. Thus, present study aimed to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b109539999736d302401873495e40b79
https://doi.org/10.20944/preprints202305.0929.v1
https://doi.org/10.20944/preprints202305.0929.v1
Autor:
Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak
Publikováno v:
The Journal of Engineering and Exact Sciences. 9:15609-01e
A wide variety of microorganisms can contaminate food products. Due to low pH, fruits are mostly spoiled by fungi. The growth of fungi on fruits depends on the characteristics of the food and on environmental factors. In this context, the predictive
Autor:
Letícia da Fontoura Xavier Costa, Matheus Cardoso Vieira, Raquel Pischke Garske, Roberta Cruz Silveira, Thys Michele Bertoni Mann, Ana Paula Guedes Frazzon
Publikováno v:
Ciência e Tecnologia dos Alimentos – Volume 13 ISBN: 9786558661689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153a03e4dc4d7d8c40de05ad9e166a6a
https://doi.org/10.36229/978-65-5866-168-9.cap.09
https://doi.org/10.36229/978-65-5866-168-9.cap.09
Autor:
Lucas De Oliveira Alvares, Débora Aguirre Gonçalves, Jordana Griebler Luft, Manuel Adrian Riveros Escalona, Michele Bertoni Mann, Ana Paula Muterle Varela, Jeverson Frazzon, Marcio Dorn
Publikováno v:
SSRN Electronic Journal.