Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Michele A. Schermann"'
Autor:
Nicholas B. D. Phelps, Zata M Vickers, Paul A. Venturelli, Marie Abbey, Michele A. Schermann, Chengyan Yue, Neil O. Anderson
Publikováno v:
Journal of the World Aquaculture Society. 53:77-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33da65618ca5ccf71058bdcc7da07253
https://doi.org/10.1111/jwas.12819
https://doi.org/10.1111/jwas.12819
Autor:
Paul A. Venturelli, Jenna Brady, Chengyan Yue, Lauren E. Wisdorf, Michele A. Schermann, Zata M Vickers, Jingjing Wang, Nicholas B. D. Phelps, Neil O. Anderson
Publikováno v:
HortScience, Vol 55, Iss 6, Pp 841-850 (2020)
The present study systematically investigated the effects of warehouse and greenhouse aquaponic growing conditions on consumer acceptability of different basil cultivars. A total of 105 consumers rated their liking of three basil cultivars (Nufar, Ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bb325ab3139dc9a17cf9526a0ca52a
https://doi.org/10.21273/hortsci14831-20
https://doi.org/10.21273/hortsci14831-20
Autor:
Paul A. Venturelli, Zata M Vickers, Neil O. Anderson, Nicholas B. D. Phelps, Michele A. Schermann, Marie Abbey, Chengyan Yue
Publikováno v:
HortScience. 54:1757-1761
Aquaponics, the combination of hydroponics and aquaculture into one growing system, is a controlled environment production system that potentially has increased environmental and consumer benefits over traditional production methods. There are many d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9676fb4974d2a5979fd91247455ec4df
https://doi.org/10.21273/hortsci14088-19
https://doi.org/10.21273/hortsci14088-19
Autor:
Annalisa Hultberg, Michele A. Schermann, Cindy B. S. Tong, Jamie Umber, Francisco Diez-Gonzalez, Karin E. Hamilton, Jeff B. Bender
Publikováno v:
Foodborne Pathogens and Disease. 12:145-150
The United States Food and Drug Administration and the Department of Agriculture jointly published the "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables," which is used as a basis for Good Agricultural Practices (GAP) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fa7a50d262072666ba8f71a51e5588
https://doi.org/10.1089/fpd.2014.1817
https://doi.org/10.1089/fpd.2014.1817
Publikováno v:
HortTechnology. 22:83-88
To learn what areas should be emphasized in future educational good agricultural practices (GAPs) training efforts, a survey on usage of GAPs was mailed to 855 vegetable growers in Minnesota. We received a 32% response rate and a 43% cooperation rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32b5a8429767364d0498132feff34e1
https://doi.org/10.21273/horttech.22.1.83
https://doi.org/10.21273/horttech.22.1.83
Publikováno v:
Applied Environmental Education & Communication. 11:1-8
A partnership with the Hmong American community produced “The Wildlife and Wilderness Exploration Show,” a DVD that puts a modern twist on traditional Hmong storytelling. Key educational messages in the DVD were identified through interviews with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdc8da820157772d0212186bed61ef9c
https://doi.org/10.1080/1533015x.2012.728059
https://doi.org/10.1080/1533015x.2012.728059
Publikováno v:
Society & Natural Resources. 21:876-890
Natural resource managers need to understand the cultures and concerns of ethnic minority communities in order to serve them effectively. The Hmong are an Asian ethnic group that is heavily involved in natural resource-related activities but has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::830f767c7f807f262138723621877e02
https://doi.org/10.1080/08941920701684197
https://doi.org/10.1080/08941920701684197
Autor:
Ruth Rasmussen, Mang Lor, Michele A. Schermann, Choua S. Vang, Stacey M. Jenkins, John M. Shutske
Publikováno v:
Journal of Agromedicine. 11:121-132
Hmong farm children perform different work tasks, have different roles and responsibilities, and are thus exposed to different hazards than most North American farm children. Hmong children perform tasks in four time-related phases: pre-harvest, harv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d311f084380d14dfa6806a00f00296
https://doi.org/10.1300/j096v11n03_13
https://doi.org/10.1300/j096v11n03_13
Publikováno v:
Journal of Agromedicine. 6:3-23
The industrialization of pork production is a gradual process. While operators are focused increasingly on production which is efficient and of high quality they must also be aware of the potential costs to their employees. The use of confinement fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e1bd75fbf718903a1102724cc999f69
https://doi.org/10.1300/j096v06n02_02
https://doi.org/10.1300/j096v06n02_02
Publikováno v:
Journal of Agricultural Safety and Health. 4:231-243
The pork production industry has increasing numbers of large producers using cost saving technologies which have the potential to pose health and safety hazards for employees working in these environments. The purpose of this study was to examine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4524885e9de71dfef7a2c12ca769cc43
https://doi.org/10.13031/2013.15357
https://doi.org/10.13031/2013.15357