Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Michelangelo, Pascale"'
Autor:
Leonardo Ciaccheri, Annalisa De Girolamo, Salvatore Cervellieri, Vincenzo Lippolis, Andrea Azelio Mencaglia, Michelangelo Pascale, Anna Grazia Mignani
Publikováno v:
Molecules, Vol 28, Iss 23, p 7808 (2023)
Cereal crops are frequently contaminated by deoxynivalenol (DON), a harmful type of mycotoxin produced by several Fusarium species fungi. The early detection of mycotoxin contamination is crucial for ensuring safety and quality of food and feed produ
Externí odkaz:
https://doaj.org/article/07f8147441354ec2afeed7ad010cfc4b
Autor:
Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria Staiano
Publikováno v:
Biosensors, Vol 13, Iss 7, p 669 (2023)
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken
Externí odkaz:
https://doaj.org/article/9432af4957b4471eaad4f1e5185588c0
Autor:
Michelangelo Pascale, Antonio F. Logrieco, Vincenzo Lippolis, Annalisa De Girolamo, Salvatore Cervellieri, Veronica M. T. Lattanzio, Biancamaria Ciasca, Anna Vega, Mareike Reichel, Matthias Graeber, Katarina Slettengren
Publikováno v:
Toxins, Vol 14, Iss 11, p 728 (2022)
Grain cleaning is the most effective non-destructive post-harvest mitigation strategy to reduce high levels of mycotoxins on account of the removal of mold-infected grains and grain fractions with high mycotoxin content. In this study, the reduction
Externí odkaz:
https://doaj.org/article/79ddd5eb47da431b96a1be69aec504a6
Publikováno v:
Toxins, Vol 14, Iss 5, p 328 (2022)
Natural toxins include a wide range of toxic metabolites also occurring in food and products, thus representing a risk for consumer health. In the last few decades, several robust and sensitive analytical methods able to determine their occurrence in
Externí odkaz:
https://doaj.org/article/2f177b20067944d39cc49a790a69e763
Autor:
Biancamaria Ciasca, Sarah De Saeger, Marthe De Boevre, Mareike Reichel, Michelangelo Pascale, Antonio F. Logrieco, Veronica M. T. Lattanzio
Publikováno v:
Toxins, Vol 14, Iss 6, p 381 (2022)
The sampling protocols for the official control of the levels of mycotoxins in foodstuffs are very costly and time-consuming. More efforts are needed to implement alternative sampling plans able to support official control, or to adapt the current on
Externí odkaz:
https://doaj.org/article/64f9809813964a2cba00b832b8d0ea5d
Autor:
Biancamaria Ciasca, Alessandra Lanubile, Adriano Marocco, Michelangelo Pascale, Antonio F. Logrieco, Veronica M. T. Lattanzio
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Liquid chromatography coupled with high-resolution mass spectrometry (LC-HRMS) represents the most powerful metabolomics platform to investigate biological systems. Reproducible and standardized workflows allow obtaining a meaningful biological inter
Externí odkaz:
https://doaj.org/article/43a359540b0d404191a89d6ee67191d4
Autor:
Staiano, Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria
Publikováno v:
Biosensors; Volume 13; Issue 7; Pages: 669
Food allergies are an exceptional response of the immune system caused by the ingestion of specific foods. The main foods responsible for allergic reactions are milk, eggs, seafood, soy, peanuts, tree nuts, wheat, and their derived products. Chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b36e89a556e5aeb8f37e069fbe0077f6
Autor:
Vincenzo Lippolis, Shafaq Asif, Michelangelo Pascale, Salvatore Cervellieri, Erminia Mancini, Angelo Peli, Ippolito De Amicis, Domenico Robbe, Fiorenza Minervini
Publikováno v:
Toxins, Vol 12, Iss 12, p 758 (2020)
An assessment of the natural ochratoxin A (OTA) exposure of seven Martina Franca jennies was carried out by analyzing blood and milk samples collected close to and after delivery. A total of 41 and 34 blood samples were collected from jennies and foa
Externí odkaz:
https://doaj.org/article/ae24c2213d0f4a928388796b95f749bc
Publikováno v:
Toxins, Vol 12, Iss 12, p 786 (2020)
An analytical method for the simultaneous determination of trichothecenes—namely, nivalenol (NIV), deoxynivalenol (DON) and its acetylated derivatives (3- and 15-acetyl-DON), T-2 and HT-2 toxins—and zearalenone (ZEN) in wheat, wheat flour, and wh
Externí odkaz:
https://doaj.org/article/927beef291754e88b24b20f4f13bf8fb
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1496 (2020)
Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences in their host specificity in terms of pathogenicity and toxin contamination. In addition, such crops may be infected with mixtures of mycotoxigenic fungi, resul
Externí odkaz:
https://doaj.org/article/ee7bd0f75d0049e78de03fc07a743b94