Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Michela Favretti"'
Autor:
Alessandra Tata, Andrea Massaro, Brunella Miano, Sara Petrin, Pietro Antonelli, Arianna Peruzzo, Alessandra Pezzuto, Michela Favretti, Marco Bragolusi, Carmela Zacometti, Carmen Losasso, Roberto Piro
Publikováno v:
Foods, Vol 13, Iss 12, p 1912 (2024)
Raw milk cheeses harbor complex microbial communities. Some of these microorganisms are technologically essential, but undesirable microorganisms can also be present. While most of the microbial dynamics and cross-talking studies involving interactio
Externí odkaz:
https://doaj.org/article/3c493018735145a8ac7761737a0f0a4c
Autor:
Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Over the past few years, the demand for the introduction of fish products in public canteens (schools, hospitals and nursing-homes) has grown due to their good nutritional proprieties. The particular health conditions and sensitivity of some groups o
Externí odkaz:
https://doaj.org/article/b2d14baf3c9144aa8e30f44cf60a83ff
Autor:
Patrizia Gambarin, Cristian Magnabosco, Marina Nadia Losio, Enrico Pavoni, Antonietta Gattuso, Giuseppe Arcangeli, Michela Favretti
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same b
Externí odkaz:
https://doaj.org/article/e3d32199ddd446b0b71243699abeb137
Autor:
Simone Belluco, Alessandra Pezzuto, Filippo Marzoli, Roberto Piro, Calogero Terregino, Alessio Bortolami, Francesco Bonfante, Eva Mazzetto, Marzia Mancin, Michela Favretti
Publikováno v:
European Journal of Epidemiology
Coronavirus disease (COVID-19) is a respiratory disease affecting many people and able to be transmitted through direct and perhaps indirect contact. Direct contact transmission, mediated by aerosols or droplets, is widely demonstrated, whereas indir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd9255f6d2e3a6c129ff0908ac25f05
http://hdl.handle.net/11577/3457282
http://hdl.handle.net/11577/3457282
Autor:
Michela Favretti, R. Mioni, Francesca Clementi, Alessia Piovesana, Franco Tonucci, Francesca Paolini, Martina Foglini, Stefania Di Lullo, M. Naceur Haouet, M. Serena Altissimi, Alessandra Pezzuto, Mauro Tommasino, Annalisa Petruzzelli, Andrea Osimani, Vittorio Vetrano
Publikováno v:
European Food Research and Technology. 244:757-766
In recent years, consumers have been increasingly interested in the quality and safety of specialty food products that are perceived as healthy and wholesome. However, few studies have been carried out to assess the effects of domestic cooking on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2695fe6fa529a1e9bfa120efe73a2a35
https://doi.org/10.1007/s00217-017-3001-4
https://doi.org/10.1007/s00217-017-3001-4
Autor:
M. Civettini, Alessandra Pezzuto, Gabriella Conedera, Mariachiara Armani, Giuseppe Arcangeli, Michela Rabini, Dorotea Lombardo, Sabrina Paternolli, Michela Favretti, Rosaria Lucchini
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Italian Journal of Food Safety
Italian Journal of Food Safety
Over the past few years, the demand for the introduction of fish products in public canteens (schools, hospitals and nursing-homes) has grown due to their good nutritional proprieties. The particular health conditions and sensitivity of some groups o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1fe052480be87bf9fb631c981fbab5
http://www.pagepressjournals.org/index.php/ijfs/article/view/5723
http://www.pagepressjournals.org/index.php/ijfs/article/view/5723
Autor:
Alessandra Longo, Mieke Uyttendaele, Alessandra Pezzuto, Veronica Cibin, Andrea Cereser, Stefano De Rui, Federica Barrucci, Anna Roccato, Marta Dal Cin, Elena Ramon, Alessia Piovesana, Antonia Ricci, Michela Favretti
Publikováno v:
Food microbiology. 61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b2025934fa396569868d9a1d5c1a82
https://pubmed.ncbi.nlm.nih.gov/27697168
https://pubmed.ncbi.nlm.nih.gov/27697168
Autor:
Giovanni Binato, Albino Gallina, Antonia Ricci, Marzia Mancin, Michela Favretti, R. Mioni, Alessia Piovesana, Federica Gallocchio, Alessandra Pezzuto, Carmen Losasso, Alberto Marangon
Publikováno v:
Frontiers in Microbiology
The formulation of innovative packaging solutions, exerting a functional antimicrobial role in slowing down food spoilage, is expected to have a significant impact on the food industry, allowing both the maintenance of food safety criteria for longer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfd34fadf88b5349246f7fa25010ceb
https://doi.org/10.3389/fmicb.2015.01109
https://doi.org/10.3389/fmicb.2015.01109
Autor:
Umberto Zamboni, Alessia Piovesana, Giovanni Farina, Cosetta Bacchin, Annalisa Masiero, Enrico Novelli, Rosaria Lucchini, Michela Favretti, Sonia Rodas, Michele Rocca, Mariachiara Armani, Jessica Minenna, Ilenia Drigo
Publikováno v:
Trends in game meat hygiene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6304b6d385d3901233282708ac630753
https://doi.org/10.3920/978-90-8686-238-2_12
https://doi.org/10.3920/978-90-8686-238-2_12
Autor:
Chiara Bortolas, Federica Obber, Michela Rabini, Uwe Holzmann, David Mione, K. Trevisiol, Michele Rocca, Paolo Capovilla, Maurizio Giusti, Hubert Gietl, Alessandra Pezzuto, C.V. Citterio, Patrizia Bragagna, Michela Favretti, Daniele Comiotto, Rosaria Lucchini, Lucio Luchesa, Enrico Francione, Marco Giacon
Publikováno v:
Trends in game meat hygiene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e36cb48176ab83cfbaba842098616c7d
https://doi.org/10.3920/978-90-8686-238-2_8
https://doi.org/10.3920/978-90-8686-238-2_8