Optimized Ultrasound-Assisted Extraction of Lignans from Linum Species with Green Solvents

Autor: Michela Alfieri, Iride Mascheretti, Roméo A. Dougué Kentsop, Monica Mattana, Marina Laura, Gianluca Ottolina

Publikováno v: Molecules, Vol 27, Iss 9, p 2732 (2022)

Lignans are plant phenols derived from phenylpropanoids. They play a significant role in plant defense and have features that make them appealing for pharmaceutical applications. Lignans can be obtained by plant in vitro cultures; their production by

Externí odkaz: https://doaj.org/article/19d10917adc04b32910dc071a4dad50f

Physical, chemical and pasting features of maize Italian inbred lines

Autor: M. Zanoletti, Michela Alfieri, Andrea Bresciani, Alessandra Marti, Maria Ambrogina Pagani, Rita Redaelli

Publikováno v: European Food Research and Technology. 246:2205-2214

To help predicting the performance of maize flour during food processing, a set of 23 Italian inbred lines derived from recent breeding programs has been analyzed for chemical traits (protein, lipid, starch and amylose content) and pasting behavior a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa1c10383b04964c61f1916b339c070b
https://doi.org/10.1007/s00217-020-03565-1

Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains

Autor: Giovanni Cabassi, Rita Redaelli, Michela Alfieri, Carlotta Balconi, Fabrizio Quaranta, Ephrem Habyarimana

Publikováno v: Journal of Near Infrared Spectroscopy. 27:46-53

One hundred and forty-seven sorghum samples, grown in 2015 and 2017, were used to build different near infrared spectroscopic calibration models able to predict total antioxidant capacity, total phenolics, total flavonoids and condensed tannins conte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a39832e1eb56fe505bfb9638aca71d5
https://doi.org/10.1177/0967033518825351

New Insight into Justicidin B Pathway and Production in Linum austriacum

Autor: Erica Cusano, Franca Locatelli, Marina Laura, Gianluca Ottolina, Iride Mascheretti, Franco Faoro, Monica Mattana, Roberto Consonni, Michela Alfieri, Roméo A Dougué Kentsop, Massimiliano Lauria

Publikováno v: International journal of molecular sciences (Online) 22 (2021): 1–24. doi:10.3390/ijms22052507
info:cnr-pdr/source/autori:Mascheretti I.; Alfieri M.; Lauria M.; Locatelli F.; Consonni R.; Cusano E.; Dougue Kentsop R.A.; Laura M.; Ottolina G.; Faoro F.; Mattana M./titolo:New insight into justicidin b pathway and production in linum austriacum/doi:10.3390%2Fijms22052507/rivista:International journal of molecular sciences (Online)/anno:2021/pagina_da:1/pagina_a:24/intervallo_pagine:1–24/volume:22
International Journal of Molecular Sciences
Volume 22
Issue 5
International Journal of Molecular Sciences, Vol 22, Iss 2507, p 2507 (2021)

Lignans are the main secondary metabolites synthetized by Linum species as plant defense compounds but they are also valuable for human health, in particular, for novel therapeutics. In this work, Linum austriacum in vitro cultures, cells (Cc), adven

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c340be65adf4a07798cd3dccf3ba67
https://doi.org/10.3390/ijms22052507

The starch-bound alpha-amylase/trypsin-inhibitors in Avena

Autor: Michela Alfieri, Arianna Latini, Rita Redaelli, N. E. Pogna, Laura Gazza, Federica Taddei, Vera Muccilli, Gloria Gazzelloni, Salvatore Conti

Publikováno v: Molecular Genetics and Genomics. 291:2043-2054

Oat kernels exhibit an extra-soft texture, a trait recently demonstrated to be largely modulated by starch-bound tryptophan-rich 2S proteins, the vromindolines. In this study, fractionation by two-dimensional electrophoresis of starch-bound proteins

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8008e4a6d3a013af5c39df70acf9f47c
https://doi.org/10.1007/s00438-016-1238-4