Výsledky vyhledávání - "Michela Alfarano"

Akademický článek

Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods

Autor: Mario Soccio, Maura N. Laus, Michela Alfarano, Giuseppe Dalfino, Michele F. Panunzio, Donato Pastore

Publikováno v: Journal of Functional Foods, Vol 40, Iss , Pp 778-784 (2018)

Serum Antioxidant/Oxidant Balance (AOB), calculated as Antioxidant Capacity (AC)/Peroxide Level (PxL) ratio, was applied for the first time to two long-term small pilot studies: a three-week and eight-week investigations, regarding the intake of 250

Externí odkaz: https://doaj.org/article/d5e2ed43a1d748e8b12ddc311537a9c3

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Akademický článek

Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods

Autor: Maura N. Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S. Lenucci, Giuseppe Di Miceli, Donato Pastore

Publikováno v: Data in Brief, Vol 9, Iss C, Pp 818-822 (2016)

This article reports experimental data related to the research article entitled “Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant

Externí odkaz: https://doaj.org/article/a0eff90ef316404ebf4af1456882cb08

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Akademický článek

Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model

Autor: Mario Soccio, Maura N. Laus, Michela Alfarano, Donato Pastore

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Sirtuins are NAD+-dependent deacetylase enzymes that have gained considerable interest in mammals for their recognized importance in gene silencing and expression and in cell metabolism. Conversely, knowledge about plant sirtuins remains limited, alt

Externí odkaz: https://doaj.org/article/8dff1dfafa164f1194df9b448a60a5c1

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Akademický článek

Identification and functional characterization of three NoLS (nucleolar localisation signals) mutations of the CDC73 gene.

Publikováno v: PLoS ONE, Vol 8, Iss 12, p e82292 (2013)

Hyperparathyroidism Jaw-Tumour Syndrome (HPT-JT) is characterized by primary hyperparathyroidism (PHPT), maxillary/mandible ossifying fibromas and by parathyroid carcinoma in 15% of cases. Inactivating mutations of the tumour suppressor CDC73/HRPT2 g

Externí odkaz: https://doaj.org/article/aac17d3fe7c84c75bc8f76fec6a213b4

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Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods

Autor: Donato Pastore, Giuseppe Dalfino, Mario Soccio, Michela Alfarano, Michele F. Panunzio, Maura N. Laus

Publikováno v: Journal of Functional Foods, Vol 40, Iss, Pp 778-784 (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a18915a11c7bd9ed97fef12fde4f96
https://doi.org/10.1016/j.jff.2017.12.012

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Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods

Autor: Mario Soccio, Antonella Pasqualone, Donato Pastore, Marcello Salvatore Lenucci, Giuseppe Di Miceli, Maura N. Laus, Michela Alfarano

Publikováno v: Data in Brief, Vol 9, Iss C, Pp 818-822 (2016)
Data in Brief

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b81eb213207a436b48629fc0eec7efb
https://doi.org/10.1016/j.dib.2016.10.028

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The soybean lipoxygenase-fluorescein reaction may be used to assess antioxidant capacity of phytochemicals and serum

Autor: Maura N. Laus, Michela Alfarano, Donato Pastore, Mario Soccio

Publikováno v: Analytical Methods. 8:4354-4362

Evaluation of the putative beneficial effects of food antioxidants by in vitro assays of the antioxidant capacity (AC) of food extracts sometimes appears questionable. A more realistic evaluation of antioxidant effectiveness may derive from the integ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17215b2bf644109b6107d434c2dd584b
https://doi.org/10.1039/c6ay01002d

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Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTSassay by adopting a proper calculation mode

Autor: Donato Pastore, Mario Soccio, C. Robbe, N. A. Di Benedetto, Rossella Caporizzi, Maura N. Laus, Zina Flagella, Michela Alfarano

Publikováno v: Cereal Research Communications. 43:682-691

Assessment of Antioxidant Capacity (AC) of foods is useful to consider cumulative/ synergistic action of all dietary antioxidants, thus providing a more integrated information than the simple sum of measurable antioxidants. Among the different AC ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e9e8f5d96170d1e6c6b119fc9568f0b
https://doi.org/10.1556/0806.43.2015.027

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The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

Autor: Michela Alfarano, Teresa Oliviero, Vincenzo Fogliano, Casper G. Schalkwijk, Donato Pastore

Publikováno v: Nutrients, 10(11):1773. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients 10 (2018) 11
Nutrients
Volume 10
Issue 11
Nutrients, Vol 10, Iss 11, p 1773 (2018)
Nutrients, 10(11)

Studies demonstrate that the potential health-beneficial effect of sulforaphane (SR), a compound formed in broccoli, is the result of a number of mechanisms including upregulation of phase two detoxification enzymes. Recent studies suggest that SR in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5572e9ef8bbd916de7741f4d9082f71
https://cris.maastrichtuniversity.nl/en/publications/8d5572c7-fbd7-47fb-870a-3fd75ba2dbc3

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