Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Michel Y. Esse"'
Autor:
Michel Y. Esse, Tagro S. Guehi, Marc Lebrun, Gilles Morel, Joël Grabulos, Christian Mestres, Nawel Achir
Publikováno v:
Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩
Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩
Seeds of Parkia biglobosa, also called African locust bean seeds (ALBSs), are used to produce a condiment by subjecting them to cooking, alkaline fermentation, and drying. The objective of this work was to monitor the evolution of the composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff56660cc031e6d0f7931d0a663c216f
https://institut-agro-montpellier.hal.science/hal-03936396
https://institut-agro-montpellier.hal.science/hal-03936396
Autor:
Esse, Michel Y.1,2 (AUTHOR), Guehi, Tagro S.1 (AUTHOR), Lebrun, Marc2,3 (AUTHOR), Morel, Gilles2,3 (AUTHOR), Grabulos, Joël2,3 (AUTHOR), Mestres, Christian2,3 (AUTHOR), Achir, Nawel2 (AUTHOR) nawel.achir@supagro.fr
Publikováno v:
Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-17. 17p.
