A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials

Autor: Sylvie van der Werf, Michel Rémigy, Jérôme Tanguy, Thierry Boge, Sarah Vaudaine, Raphaëlle Bourdet-Sicard

Publikováno v: Vaccine
Vaccine, Elsevier, 2009, 27 (41), pp.5677-84. ⟨10.1016/j.vaccine.2009.06.094⟩
Vaccine, 2009, 27 (41), pp.5677-84. ⟨10.1016/j.vaccine.2009.06.094⟩

International audience; BACKGROUND: Influenza vaccination is recommended for the elderly in many countries, but immune responses are weaker compared to younger adults. OBJECTIVE: To investigate the impact of daily consumption of a probiotic dairy dri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402ca01c8b4e327999162b2ecb33d5cf
https://hal.science/hal-00430210