Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils

Autor: Jean-François Cavalli, and André-Michel Loiseau, Xavier Fernandez, Christophe B.Y. Cordella, Louisette Lizzani-Cuvelier, Benoit Berlioz

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (26), pp.10092-10101. ⟨10.1021/jf061796+⟩

Headspace solid-phase microextraction (HS-SPME) −gas chromatography using flame ionization detection and multivariate analysis were applied to the study of the specificity of protected designation of origin (PDO) virgin olive oils produced in a sou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6682271c02f9ec1a36301adced7e69a2
https://doi.org/10.1021/jf061796+

Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods

Autor: Cécilia Castel, Xavier Fernandez, Claire Delbecque, Christine Périchet, François Jean Arnaudo, Louisette Lizzani-Cuvelier, André-Michel Loiseau

Publikováno v: Flavour and Fragrance Journal. 21:59-67

Static-headspace (S-HS), headspace-solid phase microextraction (HS-SPME) and headspace sorptive extraction (HSSE) have been applied to the analysis of different grades of benzoin gums Siam and Sumatra. This study led to the identification of 58 compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f4805ecd51a5e1ac2a4551017804703
https://doi.org/10.1002/ffj.1502

Chemical composition of the volatile extracts fromBrassica oleracea L. var.botrytis ‘Romanesco’ cauliflower seeds

Autor: Xavier Fernandez, Sophie Poulain, Louisette Lizzani-Cuvelier, André-Michel Loiseau, Laurent Valette

Publikováno v: Flavour and Fragrance Journal. 21:107-110

The volatile and semi-volatile constituents of seeds from Brassica oleracea L. var. botrytis (L.), Romanesco group, Natalino, Campidoglio and Navona varieties, were extracted by simultaneous distillation-extraction using a Likens-Nickerson type appar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::827201644e7f43e177a66a2f22d6d845
https://doi.org/10.1002/ffj.1530

Chemical composition of the essential oils from Turkish and Honduras Styrax

Autor: Jean‐François Arnaudo, André-Michel Loiseau, Christine Périchet, Xavier Fernandez, Claire Delbecque, Louisette Lizzani-Cuvelier

Publikováno v: Flavour and Fragrance Journal. 20:70-73

The essential oil composition of two different styrax gums, Asian and American were analysed by GC and GC-MS. Fifty-eight components representing more than 99.4% of the oil from Asian styrax gum and 57 components representing more than 99% of the oil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b788f08dd697efd89663e2e2811f7fcf
https://doi.org/10.1002/ffj.1370

Chemical Composition of Cypress Essential Oils: Volatile Constituents of Leaf Oils from Seven CultivatedCupressusSpecies

Autor: C. Andreoli, L. Lizzani Cuvelier, Xavier Fernandez, André-Michel Loiseau, J. Garnero, C. Pierre Leandri, Roland Fellous

Publikováno v: Journal of Essential Oil Research. 15:242-247

Essential oils from leaves of cypress cultivated in France that originated from various geographic origins were analyzed by GC/MS. In total 120 constituents were characterized, from which 46, 57, 52, 57, 59, 67, and 58 compounds were found in the oil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::93a4ea2a1653e7b5af2cd2ab60f5b78a
https://doi.org/10.1080/10412905.2003.9712130