Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Michel Havet"'
Autor:
Jean-Michel Havet
Publikováno v:
Annales Médico-psychologiques, revue psychiatrique. 181:192-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26bde22da6be6a269b89f296bcccaa2
https://doi.org/10.1016/j.amp.2022.11.014
https://doi.org/10.1016/j.amp.2022.11.014
Publikováno v:
Journal of Food Engineering. 353:111551
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb1a80cefbd617d4f50e015a6955dc41
https://doi.org/10.1016/j.jfoodeng.2023.111551
https://doi.org/10.1016/j.jfoodeng.2023.111551
Autor:
Refat Al-Shannaq, Simon Allen, C. Anandharamakrishnan, Vitus A. Apalangya, Ingrid Appelqvist, Dimitrios Argyropoulos, Amar Auckaili, Serafim Bakalis, Bhesh Bhandari, Katherine Blackshaw, Paulomi (Polly) Burey, C. Charette, Junlae Cho, Ashim Datta, Hester De Wet, Fariba Dehghani, Christopher J. Doona, M. Azad Emin, Christos Emmanoulidis, Ferruh Erdoğdu, Mohammed Farid, F.E. Feeherry, E. Forster, Raj Gaire, R. García-Flores, Dimitrios Gerogiorgis, Jacopo E. Giaretta, Michel Havet, Dennis R. Heldman, Andreas Helwig, Filip Janakievski, Piyush Kumar Jha, J. Johnston, P. Johnstone, Pablo Juliano, Soojin Jun, Fanbin Kong, Nooshin Koolaji, K. Kustin, Alain Le-Bail, M. Maria Leena, Lilly Lim-Camacho, Yvan Llave, Myriam Loeffler, Amy Logan, Francesco Marra, Slaven Marusic, A.K.M. Masum, J.A. Moses, Sina Naficy, Long H. Nguyen, Bart Nicolai, Keshavan Niranjan, Farshad Oveissi, Colm O’Donnell, Sunil K. Panchal, Janet L. Paterson, Ronil J. Rath, José I. Reyes-De-Corcuera, Olivier Rouaud, Shyam S. Sablani, K.P. Sandeep, Periaswamy Sivagnanam Saravana, Fabrizio Sarghini, Juhi Saxena, Aaron Schindeler, D. Scotland, Cordelia Selomulya, Zahra Shahrbabaki, S. Shanthamma, A. Shen, Josip Simunovic, Chandrashekhar R. Sonar, Juming Tang, Netsanet Shiferaw Terefe, Brijesh Tiwari, Viruja Ummat, Peter Valtchev, Pieter Verboven, Olivier Vitrac, Shaojin Wang, Yong Wang, Bo Wang, Peter Watkins, T. White, Jiadai Wu, D. Yi, Jimmy Yun, Bogdan Zisu, Maarten van der Kamp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee774aebc6c6391b6fa9b605287333dd
https://doi.org/10.1016/b978-0-12-821292-9.00080-7
https://doi.org/10.1016/b978-0-12-821292-9.00080-7
Publikováno v:
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, In press, ⟨10.1016/j.ifset.2020.102359⟩
Innovative Food Science and Emerging Technologies, Elsevier, In press, ⟨10.1016/j.ifset.2020.102359⟩
International audience; Among innovative freezing processes, electromagnetic wave assistance during freezing has received great attention in recent years. The literature provides interesting studies indicating that smaller ice crystals may be obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd2e221deddc399e55268546a13095c3
https://hal.archives-ouvertes.fr/hal-02611600
https://hal.archives-ouvertes.fr/hal-02611600
Publikováno v:
Current Opinion in Food Science
Current Opinion in Food Science, Elsevier, 2018, 23, pp.85-89. ⟨10.1016/j.cofs.2018.06.007⟩
Current Opinion in Food Science, Elsevier, 2018, 23, pp.85-89. ⟨10.1016/j.cofs.2018.06.007⟩
International audience; Food freezing is a complex process, involving heat transfer and a series of physical and chemical changes which may profoundly affect the product quality. Several novel freezing methods have been developed in recent times taki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b8d27eb7aa26e7936bade14df555f82
https://doi.org/10.1016/j.cofs.2018.06.007
https://doi.org/10.1016/j.cofs.2018.06.007
Publikováno v:
Renewable and Sustainable Energy Reviews
Renewable and Sustainable Energy Reviews, Elsevier, 2021, 151, ⟨10.1016/j.rser.2021.111545⟩
Renewable and Sustainable Energy Reviews, Elsevier, 2021, 151, ⟨10.1016/j.rser.2021.111545⟩
International audience; This paper reviews the results of frosting, defrosting and frost management research that have been reported over the past fifty years. The literature can be split into three categories: frost formation and properties, frost e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ed00bb5288ba94a0181ed33c4b5d92
https://doi.org/10.1016/j.rser.2021.111545
https://doi.org/10.1016/j.rser.2021.111545
Publikováno v:
Applied Thermal Engineering
Applied Thermal Engineering, Elsevier, 2019, 146, pp.432-439. ⟨10.1016/j.applthermaleng.2018.10.008⟩
Applied Thermal Engineering, Elsevier, 2019, 146, pp.432-439. ⟨10.1016/j.applthermaleng.2018.10.008⟩
International audience; Free cooling technique using Phase Change Material (PCM) is a promising process to shave the peak load for the cooling system and reduce energy ventilation consumption. However it needs additional energy for the fan. In the wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fdd802af957a5fc152ded72dd5f8228
https://hal.archives-ouvertes.fr/hal-01902272
https://hal.archives-ouvertes.fr/hal-01902272
Publikováno v:
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2020, ⟨10.1016/j.ifset.2020.102360⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2020, ⟨10.1016/j.ifset.2020.102360⟩
International audience; The aim of this study was to develop an innovative process dedicated to enhancing the quality of frozen food using microwaves. A microwave assisted freezing device was designed at the laboratory scale to perform experiments in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938ebf6bd56a969606aab0d369c7e9d0
https://doi.org/10.1016/j.ifset.2020.102360
https://doi.org/10.1016/j.ifset.2020.102360
Autor:
Yvonne J. English, Erik Bardy, Mike Bright, Justine Staniszewski, Mark Reuber, Nathaniel Nakles, Alexander Watt, Jason Wichert, Michel Havet
Publikováno v:
ASME 2018 International Mechanical Engineering Congress and Exposition
ASME 2018 International Mechanical Engineering Congress and Exposition, Nov 2018, Pittsburgh, United States. ⟨10.1115/IMECE2018-86076⟩
ASME 2018 International Mechanical Engineering Congress and Exposition, Nov 2018, Pittsburgh, United States. ⟨10.1115/IMECE2018-86076⟩
The Grove City College (GCC) European Study Center (ESC) is a program that allows mechanical and electrical engineering students to study abroad in the junior and senior year fall semester, respectively, and graduate in four years. The ESC is activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b414617385026cc151d30ab4c3b7cead
https://doi.org/10.1115/imece2018-86076
https://doi.org/10.1115/imece2018-86076