Zobrazeno 1 - 10 of 70 pro vyhledávání: '"Michel Desmazeaud"'
1
Cell-Wall-Associated Proteinases in Lactobacillus casei and Lactobacillus plantarum
Autor: Michel Desmazeaud, D. Le Bars, C. Zevaco, M. El Soda
Publikováno v: Journal of food protection. 49(5)
Information concerning cell-wall associated proteinases of lactobacilli is limited. In Lactobacillus casei and Lactobacillus plantarum , presence of such proteinase is clearly shown. Differences between several strains were noticed. Higher cell-wall-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa671df10d3571d7cf22d5aa2904db5
https://pubmed.ncbi.nlm.nih.gov/30959705
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3
Factors Affecting Exocellular Polysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus Grown in a Chemically Defined Medium
Autor: Marie-Jeanne Crépeau, Michel Desmazeaud, Sylviane Furlan, Sandrine Petry, Jutta Cerning
Publikováno v: Applied and Environmental Microbiology. 66:3427-3431
We developed a chemically defined medium (CDM) containing lactose or glucose as the carbon source that supports growth and exopolysaccharide (EPS) production of two strains of Lactobacillus delbrueckii subsp. bulgaricus . The factors found to affect
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f33e322ebf51441933be4b40154c3e
https://doi.org/10.1128/aem.66.8.3427-3431.2000
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4
Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production
Autor: Jutta Cerning, Michel Desmazeaud, Fatouma Bouzar
Publikováno v: Journal of Dairy Science. 80:2310-2317
An exopolysaccharide-producing strain of Lactobacillus delbrueckii ssp. bulgaricus (CNRZ 1187) and two colonial white and pink variants were grown in skim milk in association with a strain of Streptococcus thermophilus (CNRZ 389) that did not produce
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::38145994346d27d62c4b6f268ef0f4af
https://doi.org/10.3168/jds.s0022-0302(97)76181-2
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5
Effect of Citrate on Production of Diacetyl and Acetoin by Lactococcus lactis ssp. lactis CNRZ 483 Cultivated in the Presence of Oxygen
Autor: Michel Desmazeaud, H. Boumerdassi, Christophe Monnet, Georges Corrieu
Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 1997, 80 (4), pp.634-639
The effect was studied of trisodium citrate addition on the growth and formation of diacetyl and acetoin by Lactococcus lactis ssp. lactis CNRZ 483 in a whey-based medium under an oxygen pressure of 2 atm. Growth increased, as shown by the final abso
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::169e6fc3b08a75066320b96c2c8764cf
https://doi.org/10.3168/jds.s0022-0302(97)75981-2
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6
Structure, organization, and expression of the lct gene for lacticin 481, a novel lantibiotic produced by Lactococcus lactis
Autor: Jean-Christophe Piard, H.S. Rollema, W.M. de Vos, Oscar P. Kuipers, Michel Desmazeaud
Publikováno v: Journal of Biological Chemistry 22 (268), 16361-16368. (1993)
Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 1993, 268 (22), pp.16361-16368
University of Groningen
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 1993, 268 (22), pp.16361-8
The Journal of Biological Chemistry, 268(22), 16361-16368. AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
International audience; The structural gene for the lactococcal lantibiotic lacticin 481 (lct) has been identified and cloned using a degenerated 20-mer DNA oligonucleotide based on the amino-terminal 7 amino acid residues of the purified protein. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc82533424ae356c23cc198520e89ea3
https://doi.org/10.1016/s0021-9258(19)85429-7
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8
Metabolism and biochemical characteristics of yogurt bacteria. A review
Autor: A. Zourari, J.P. Accolas, Michel Desmazeaud
Publikováno v: Le Lait. 72:1-34
to yogurt manufacture. The taxonomy of these bacteria is presented. Different proposed pathways for carbohydrate metabolism are then discussed, as weil as recent molecular and genetic studies of the enzymes involved. Acetaldehyde is the major aromati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e80956ffdff47e9ff1741ade22c3398b
https://doi.org/10.1051/lait:199211
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9
High cell wall-associated proteinase activity of some Streptococcus thermophilus strains (H-strains) correlated with a high acidification rate in milk
Autor: S. Shahbal, D. Hemme, Michel Desmazeaud
Publikováno v: Le Lait. 71:351-357
Summary - Dairy starter strains Streptococcus thermophilus CNRZ 385 and CNRZ 703 coagulatad low heat skim milk in 3 h while the raference strain CNRZ 302 required more than 10 h. The high acidification rates of these 2 strains (H-strains) were correl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f68f8d673b54b72d712689377c2b0718
https://doi.org/10.1051/lait:1991327
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