Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Michel Albertini"'
Autor:
Denis Vallée, Alain Bagard, Gilles Salva, Nathalie Raoulx-Pantalacci, Laurent Bourde, Christophe Lavergne, Michel Albertini, Marie-Jeanne Serpentini
Publikováno v:
OENO One, Vol 29, Iss 3, Pp 143-158 (1995)
This publication describes a methodology which allows to find the temperature of saturation of wine in regard to calcium tartrate (TCa), or TSca, and the field of supersaturation of wine in regard to this salt (ΔTca). The values found allow to show
Externí odkaz:
https://doaj.org/article/efef8233cee5402f934ad84346fbfc36
Autor:
Marie-Jeanne Serpentini, Denis Vallée, Laurent Bourde, Christophe Lavergne, Nathalie Raoulx-Pantalacci, Michel Albertini, Gilles Salva, Alain Bagard
Publikováno v:
OENO One, Vol 29, Iss 3, Pp 143-158 (1995)
This publication describes a methodology which allows to find the temperature of saturation of wine in regard to calcium tartrate (TCa), or TSca, and the field of supersaturation of wine in regard to this salt (ΔTca). The values found allow to show