Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Michalski, Mirosław"'
Publikováno v:
In Food Chemistry 15 June 2022 379
Publikováno v:
Journal of Veterinary Research, Vol 65, Iss 4, Pp 477-481 (2021)
Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful substances in these products is
Externí odkaz:
https://doaj.org/article/740a8b69ee544bd5903320dcfda7b4f2
Publikováno v:
Journal of Veterinary Research, Vol 64, Iss 2, Pp 281-288 (2020)
The aim of this paper is to give an overview of the presence of biogenic amines, particularly histamine, in various food products, discuss the most important factors influencing their accumulation, and address potential toxicity and safe limits in fo
Externí odkaz:
https://doaj.org/article/a0d81e08f99b49f1aa7ad84607eac972
Publikováno v:
Journal of Veterinary Research, Vol 63, Iss 4, Pp 579-586 (2019)
Tetrodotoxin (TTX) is a toxin mainly occurring naturally in contaminated puffer fish, which are a culinary delicacy in Japan. It is also detected in various marine organisms like globefish, starfish, sunfish, stars, frogs, crabs, snails, Australian b
Externí odkaz:
https://doaj.org/article/c1172375f0714f7ab109d35d3a5e8283
Publikováno v:
Acta Scientifica Academiae Ostroviensis. Sectio A, Nauki humanistyczne, społeczne i techniczne / Acta Scientifica Academiae Ostroviensis. Sectio A, Humanities, social and technical sciences. 12(2):391-401
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=739063
Publikováno v:
Journal of Veterinary Research, Vol 62, Iss 1, Pp 65-69 (2018)
In recent years, there has been a great interest in biogenic amines such histamine, as they are associated with the quality and safety of some kinds of fermented foods. The aim of this study was to evaluate the effect of temperature and storage time
Externí odkaz:
https://doaj.org/article/ba09c7706e774f38962670b712b5ae2a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Michalski Mirosław, Osek Jacek
Publikováno v:
Journal of Veterinary Research, Vol 60, Iss 4, Pp 447-451 (2016)
Introduction: Growing consumption of shellfish is associated with an increased risk of food poisoning. The study was carried out on live bivalve molluscs available on the Polish market between 2009 and 2013. Material and Methods: ELISA was used for t
Externí odkaz:
https://doaj.org/article/3e9a792cfdcd4962a1fc3f516b8c08ea
Publikováno v:
Social Pedagogy / Pedagogika Społeczna; 2023, Vol. 90 Issue 4, p155-163, 9p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.