Zobrazeno 1 - 1
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pro vyhledávání: '"Michalis Nissiotis"'
Publikováno v:
Food Chemistry. 77:371-376
The concentration of a-tocopherol, hydroxytyrosol derivatives and tyrosol derivatives was measured in samples of virgin olive oil during thermal oxidation at 60 and 100 degreesC. Hydroxytyrosol derivatives are the first antioxidants that are lost dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2315da9ed6bdd87ee9adcf634fbf7ec1
https://doi.org/10.1016/s0308-8146(02)00113-9
https://doi.org/10.1016/s0308-8146(02)00113-9
