Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Michalis Kallis"'
Autor:
Michalis Kallis, Konstantina Boura, Ioannis K. Karabagias, Maria Kanellaki, Athanasios A. Koutinas
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9097 (2022)
In this work we studied the use of Pistacia terebinthus resin as carrier of a psychrotolerant and alcohol resistant yeast strain Saccharomyces cerevisiae AXAZ-1 for 27 repeated fermentation batches of white must (12.5 °Be) at 28, 21, 14 and 7 °C. T
Externí odkaz:
https://doaj.org/article/b2d7125ab6f2474fa9152a7151bd8462
Publikováno v:
Water, Vol 14, Iss 2, p 240 (2022)
Five microalgae strains, namely Isochrysis galbana, Microchloropsis gaditana, Scenedesmus obliquus, Nannochloropsis oculata and Tetraselmis suecica, were selected as potential candidates for polyunsaturated fatty acids’ production, evaluating bioma
Externí odkaz:
https://doaj.org/article/4e4b6810271a47968788122fb86cffe9
Autor:
Michalis Kallis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou, Maria Kanellaki
Publikováno v:
Foods, Vol 8, Iss 4, p 127 (2019)
A natural resin retrieved from Pistacia terebinthus tree was evaluated as an immobilization carrier of Saccharomyces cerevisiae AXAZ-1 cells targeting successive fermentation batches of sugar synthetic mediums. Fermentation times below 54 h were reco
Externí odkaz:
https://doaj.org/article/91bfbdd235ee458f9d0ef02fe85d0060
Autor:
Enzo Montoneri, Michalis Koutinas, Elio Padoan, Viviana Negro, Carlo Licignano, Stefano Leone, Panagiota Photiou, Michalis Kallis, Ioannis Vyrides, Freddy Liendo, Michéle Negre, Simone Solaro, Massimiliano Antonini, Davide Mainero, Anestis Vlysidis, Viktoras Konstantinidis, Dimitrios Ladakis, Sofia Maina, Apostolis Koutinas
The current paper reports the scientific, technical, environmental, economic and social impacts of two integrated chemical and biochemical processes that employed a novel virtuous biowaste cycle under real operational conditions of three industrial s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae9554b7c6524800be2bb5dbd0b83876
https://hdl.handle.net/20.500.14279/29719
https://hdl.handle.net/20.500.14279/29719
Autor:
Michalis Koutinas, Georgios Constantinides, L. E. Koutsokeras, Vasiliki K. Chatziiona, Maria Kyriakou, Costas N. Costa, Michalis Kallis
Publikováno v:
Applied Energy. 242:480-491
This work explores the potential use of biochar as a microbial cell carrier enhancing the efficiency of alcoholic fermentations. Olive kernels, vineyard prunings, sewage sludge and seagrass residues were applied as biowaste for biochar production thr
Autor:
Michalis Kallis, Michalis Koutinas, E. Montoneri, Ioannis Vyrides, Panagiota Photiou, Charis G. Samanides, Elio Padoan
A new eco-friendly process is reported, the implementation of which at the EU level could reduce ammonia and greenhouse gas emissions from fermented biowaste by over 1 Gt yr-1. The present work reports the case study of municipal biowaste (MBW). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d63f14c6ad9e228e7451faa04a61c66
http://hdl.handle.net/2318/1797323
http://hdl.handle.net/2318/1797323
Autor:
Loulouda Bosnea, Michalis Kallis, Maria Kanellaki, Konstantinos Sideris, Antonia Terpou, Nikolaos Kopsahelis, Yiannis Kourkoutas
Publikováno v:
Foods, Vol 8, Iss 4, p 127 (2019)
Foods
Volume 8
Issue 4
Foods
Volume 8
Issue 4
A natural resin retrieved from Pistacia terebinthus tree was evaluated as an immobilization carrier of Saccharomyces cerevisiae AXAZ-1 cells targeting successive fermentation batches of sugar synthetic mediums. Fermentation times below 54 h were reco
Autor:
Devora Kokkorou, Panagiotis Panas, Dionysia Schoina, Argyro Bekatorou, Evgenia Papafotopoulou-Patrinou, Athanasios A. Koutinas, Konstantinos Tzavaras, Efthalia Tsoulou, Michalis Kallis, Maria Kanellaki
Publikováno v:
LWT - Food Science and Technology. 63:1029-1036
An industrial process for black table olives fermentation was followed in order to study the effect of immobilized halophile culture and the initial halophile culture concentration in combination with temperature for a period of 30 days. For comparis
Autor:
Athanasios A. Koutinas, Argyro Bekatorou, Maria Kanellaki, Michalis Kallis, Angelika-Ioanna Gialleli
Publikováno v:
Food and Bioprocess Technology. 8:539-547
This investigation describes the development of a continuous “cold pasteurisation” process for wine, using a nano/micro-porous cellulosic material (tubular cellulose, TC), produced after delignification of wood sawdust, as filter in a packed colu