Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Michalis K. Stefanakis"'
Autor:
Michalis K. Stefanakis, Anastasia E. Giannakoula, Georgia Ouzounidou, Charikleia Papaioannou, Vaia Lianopoulou, Eleni Philotheou-Panou
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 265 (2024)
Mentha spicata L., Origanum dictamnus L., and Origanum onites L. are aromatic plants that produce very important essential oils. They are considered model plants with beneficial health properties due to their antioxidant content. Enhancing the yield
Externí odkaz:
https://doaj.org/article/a763e2fbb1ca46dbab20f2f191ff4efd
Autor:
Olga S. Tsiftsoglou, Maria-Eleni Atskakani, Nikos Krigas, Michalis K. Stefanakis, Christos Gounaris, Dimitra Hadjipavlou-Litina, Diamanto Lazari
Publikováno v:
Plants, Vol 12, Iss 3, p 613 (2023)
Various species of the genus Achillea L. (Asteraceae) are traditionally used worldwide for wound healing against diarrhea, flatulence, and abdominal pains, as diuretic and emmenagogue agents. In the present study, the essential oils (EOs) obtained se
Externí odkaz:
https://doaj.org/article/f933a7f447ce4c65956dfaaa5a7ff6d2
Autor:
Michalis K. Stefanakis, Charikleia Papaioannou, Vaia Lianopoulou, Eleni Philotheou-Panou, Anastasia E. Giannakoula, Diamanto M. Lazari
Publikováno v:
Plants, Vol 11, Iss 16, p 2083 (2022)
In this study, five plant species, members of the Lamiaceae family, namely Salvia officinalis L., Salvia rosmarinus Spenn, Mentha × piperita L., Mentha spicata L. and Origanum vulgare subsp. hirtum (Link) Ietswaart, were studied for the influence of
Externí odkaz:
https://doaj.org/article/68295efa33234ce18a365eca3cc8e61e
Autor:
Stella Dokou, Konstantina Vasilopoulou, Eleftherios Bonos, Katerina Grigoriadou, Soumela Savvidou, Michalis K. Stefanakis, Stamatia Christaki, Anastasia Kyriakoudi, Ioannis Mourtzinos, Athina Tzora, Ilias Giannenas, Ioannis Skoufos
Publikováno v:
Annals of Animal Science.
Background: Medicinal plants exhibit significant effects on broiler physiology and production. This trial aimed to evaluate the effects of dietary supplementation with an aqueous or cyclodextrin extract derived from a mixture of Origanum vulgare L.,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cae9ce76b54e4ba970fe1e34b017d797
https://doi.org/10.2478/aoas-2023-0015
https://doi.org/10.2478/aoas-2023-0015
Autor:
Charikleia Papaioannou, Michalis K. Stefanakis, Elias Anastasopoulos, Vassilis Papasotiropoulos, George Kilias, Constantinos Batargias, Haralambos E. Katerinopoulos
Publikováno v:
Revista Brasileira de Farmacognosia. 30:295-300
Several oregano genotypes belonging to Origanum vulgare subsp. hirtum (Link) Ietsw., O. onites L., and O. majorana L., Lamiaceae, from Greece, were genetically and chemically studied. Genetic analysis with microsatellite markers, showed the different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cacd267bb800fd19135b80416aa4e125
https://doi.org/10.1007/s43450-020-00016-6
https://doi.org/10.1007/s43450-020-00016-6
Autor:
Olga St, Tsiftsoglou, Michalis K, Stefanakis, Eirini N, Kalpourtzi, Dimitra I, Hadjipavlou-Litina, Diamanto M, Lazari
Publikováno v:
Natural product research. 36(23)
Chemical investigation of ethyl acetate extract from the aerial parts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b5491394efb3b9bd31ee4393809a987
https://pubmed.ncbi.nlm.nih.gov/35184636
https://pubmed.ncbi.nlm.nih.gov/35184636
Publikováno v:
Biochemical Systematics and Ecology. 79:8-11
Chemical investigation of butanol extract from the rhizomes of Helleborus odorus subsp. cyclophyllus led to the isolation of nine natural products, which are identified, on the basis of MS and NMR spectra as 2-hydroxymethyl-D-ribono-γ–lactone (1),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb1e5a99c6c4b0c6ed980f6fabf7898c
https://doi.org/10.1016/j.bse.2018.04.010
https://doi.org/10.1016/j.bse.2018.04.010
Publikováno v:
Biochemical Systematics and Ecology. 83:51-53
Two phenolic acids (1 and 2) and seven flavonoids (3–9) were isolated from the aerial parts of Alyssum alyssoides (Brassicaceae). All these compounds (1–9) were isolated from this particular species for the first time. Their structures were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1464a0f66f0d4c4b4526d9e92dcceea
https://doi.org/10.1016/j.bse.2018.12.004
https://doi.org/10.1016/j.bse.2018.12.004
Autor:
Stergios Pirintsos, Luciana Georgescu, Stella Kokkini, Haralambos E. Katerinopoulos, Michalis K. Stefanakis
Publikováno v:
Phytochemistry. 122:91-102
The genus Phlomis is represented in the island of Crete (Greece, Eastern Mediterranean) by three species Phlomis cretica C. Presl., Phlomis fruticosa L., the island endemic Phlomis lanata Willd. and three hybrids Phlomis x cytherea Rech.f. (P. cretic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfc4ffafa8609694a43dcac5bd89f643
https://doi.org/10.1016/j.phytochem.2015.11.007
https://doi.org/10.1016/j.phytochem.2015.11.007
Autor:
Eleftherios Touloupakis, Haralambos E. Katerinopoulos, Dimitrios Ghanotakis, Pavlos Makridis, Michalis K. Stefanakis, Elias Anastasopoulos
Publikováno v:
Food Control. 34:539-546
In this study, three plant species, members of the family of Lamiaceae and the genus Origanum, namely, Origanum vulgare subsp. hirtum, Origanum onites L., and Origanum marjorana L. were studied for their chemical composition and antibacterial activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8141c940b86065619d61f6a6e4cca923
https://doi.org/10.1016/j.foodcont.2013.05.024
https://doi.org/10.1016/j.foodcont.2013.05.024