Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Michalina Oplatowska-Stachowiak"'
Autor:
Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Willem Haasnoot, Katrina Campbell, Christopher T. Elliott, Martin Salden
Publikováno v:
Toxins, Vol 9, Iss 12, p 388 (2017)
T-2 toxin/HT-2 toxin (T-2/HT-2) and ochratoxin A (OTA) are mycotoxins that can contaminate a variety of agricultural commodities. To protect consumers’ health, indicative limits for T-2/HT-2 and maximum limits for OTA have been set by the European
Externí odkaz:
https://doaj.org/article/fe53d5d242e24a1b9bcce40f9f3c0297
Autor:
Andrew D Turner, Karl J Dean, Monika Dhanji-Rapkova, Sonia Dall’Ara, Florella Pino, Claire McVey, Simon Haughey, Natasha Logan, Christopher Elliott, Ana Gago-Martinez, Jose Manuel Leao, Jorge Giraldez, Ryan Gibbs, Krista Thomas, Ruth Perez-Calderon, Dermot Faulkner, Hugh McEneny, Veronique Savar, Damien Reveillon, Philipp Hess, Fabiola Arevalo, J Pablo Lamas, Eva Cagide, Mercedes Alvarez, Alvaro Antelo, Mirjam D Klijnstra, Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Michael J Boundy, Benjamin H Maskrey, D Tim Harwood, Jesús M González Jartín, Amparo Alfonso, Luis Botana
Publikováno v:
Journal of AOAC International, 106(2), 356-369
Journal Of Aoac International (1060-3271) (Oxford University Press (OUP)), 2023-03, Vol. 106, N. 2, P. 356-369
Journal of AOAC International 106 (2023) 2
Journal Of Aoac International (1060-3271) (Oxford University Press (OUP)), 2023-03, Vol. 106, N. 2, P. 356-369
Journal of AOAC International 106 (2023) 2
BackgroundGiven the recent detection of tetrodotoxin (TTX) in bivalve molluscs but the absence of a full collaborative validation study for TTX determination in a large number of shellfish samples, interlaboratory assessment of method performance was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540c5c6acedc883c5d846314f24345a1
https://doi.org/10.1093/jaoacint/qsad006
https://doi.org/10.1093/jaoacint/qsad006
Autor:
Pamela Galvin-King, Michalina Oplatowska-Stachowiak, Ana L. Ferreira Cavalcante, Katrina Campbell, Christopher T. Elliott, Simon A. Haughey, Isabelle Metayer, Didier Montet, Catherine Brabet
Publikováno v:
Campbell, K, Ferreira Cavalcante, A L, Galvin-King, P, Oplatowska-Stachowiak, M, Brabet, C, Metayer, I, Montet, D, Haughey, S A & Elliott, C T 2017, ' Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-MS/MS ', SENSORS AND ACTUATORS B-CHEMICAL, vol. 239, pp. 1087-1097 . < http://10.1016/j.snb.2016.08.115 >
Sensors and Actuators B. Chemical
Queen's University Belfast-PURE
Sensors and Actuators B. Chemical
Queen's University Belfast-PURE
Increasing research has highlighted the effects of changing climates on the occurrence and prevalence of toxigenic Aspergillus species producing aflatoxins. There is concern of the toxicological effects to human health and animal productivity followi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81998e9eefaa5003d8c14e83e4f57486
https://doi.org/10.1016/j.snb.2016.08.115
https://doi.org/10.1016/j.snb.2016.08.115
Publikováno v:
Critical Reviews in Food Science and Nutrition. 57:524-548
Food colors are added to different types of commodities to increase their visual attractiveness or to compensate for natural color variations. The use of these additives is strictly regulated in the European Union, the United States, and many other c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b840202f805f38e5442ce1c8aa2f6ff
https://doi.org/10.1080/10408398.2014.889652
https://doi.org/10.1080/10408398.2014.889652
Autor:
Nermin Sajic, Christopher T. Elliott, Ron Verheijen, Michalina Oplatowska-Stachowiak, Yun Yun Gong, Ya Xu, Simon A. Haughey, Mark Mooney
Publikováno v:
Food Control. 63:239-245
Aflatoxins are a group of carcinogenic compounds produced by Aspergillus fungi that can grow on different agricultural crops. Both acute and chronic exposure to these mycotoxins can cause serious illness. Due to the high occurrence of aflatoxins in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::873c716a3ab43d1cfbdf19f9131ba463
https://doi.org/10.1016/j.foodcont.2015.11.041
https://doi.org/10.1016/j.foodcont.2015.11.041
Autor:
Lucia Streppel, Michalina Oplatowska-Stachowiak, Martin Salden, Jan W. Drijfhout, Nermin Sajic, Frits Koning
Publikováno v:
Food Control, 110. ELSEVIER SCI LTD
An inter-laboratory study with 15 participating laboratories was performed to determine the performance characteristics of a rapid and simple competitive DQ2.5-glia-α3 Gliadin ELISA for the detection of gluten in food. The ELISA test kit used in thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8ab2214f6c4fa0bcbe12ddbe755977
https://doi.org/10.1016/j.foodcont.2019.107027
https://doi.org/10.1016/j.foodcont.2019.107027
Autor:
Isabelle Piro-Metayer, Catherine Brabet, Christopher T. Elliott, Didier Montet, Ama Lethicia Manizan, Michalina Oplatowska-Stachowiak, Katrina Campbell, Rose Koffi-Nevry, David Akaki
Publikováno v:
Food Control
Manizan, A L, Oplatowska-Stachowiak, M, Piro-Metayer, I, Campbell, K, Koffi-Nevry, R, Elliott, C, Akaki, D, Montet, D & Brabet, C 2018, ' Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS ', Food Control, vol. 87, pp. 22-30 . https://doi.org/10.1016/j.foodcont.2017.11.032, https://doi.org/10.1016/j.foodcont.2017.11.032
Manizan, A L, Oplatowska-Stachowiak, M, Piro-Metayer, I, Campbell, K, Koffi-Nevry, R, Elliott, C, Akaki, D, Montet, D & Brabet, C 2018, ' Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS ', Food Control, vol. 87, pp. 22-30 . https://doi.org/10.1016/j.foodcont.2017.11.032, https://doi.org/10.1016/j.foodcont.2017.11.032
The aim of this study was to determine the multi-mycotoxin occurrence in cereal and oilseed products most consumed in Cote d’Ivoire. A total of 238 samples of rice (88 produced locally or imported), maize (79, cracked or flour) and peanut paste (71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::576ad1c7930a0276dba082fbf4933038
http://agritrop.cirad.fr/587060/
http://agritrop.cirad.fr/587060/
Autor:
Katrina Campbell, Christopher T. Elliott, Nermin Sajic, Willem Haasnoot, Michalina Oplatowska-Stachowiak, Martin Salden, Claudine Reiring, Catherine Brabet
Publikováno v:
Analytical and Bioanalytical Chemistry, 410(12), 3017-3023
Oplatowska-Stachowiak, M, Reiring, C, Sajic, N, Haasnoot, W, Brabet, C, Campbell, K, Elliott, C T & Salden, M 2018, ' Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin ', Analytical and Bioanalytical Chemistry . https://doi.org/10.1007/s00216-018-0988-8
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 410 (2018) 12
Oplatowska-Stachowiak, M, Reiring, C, Sajic, N, Haasnoot, W, Brabet, C, Campbell, K, Elliott, C T & Salden, M 2018, ' Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin ', Analytical and Bioanalytical Chemistry . https://doi.org/10.1007/s00216-018-0988-8
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 410 (2018) 12
Sterigmatocystin (STG) is a highly toxic secondary fungal metabolite structurally closely related to the well-known carcinogenic aflatoxins. Its presence has been reported in grains and grain-based products as well as in other foodstuffs like nuts, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0bdc20207c257f9af31b8c8c9bac4db
https://research.wur.nl/en/publications/development-and-in-house-validation-of-a-rapid-and-simple-to-use-
https://research.wur.nl/en/publications/development-and-in-house-validation-of-a-rapid-and-simple-to-use-
Autor:
Frits Koning, Lucia Streppel, J. W. Drijfhout, Nermin Sajic, Martin Salden, Michalina Oplatowska-Stachowiak
Publikováno v:
Food Control, 80, 401-410
Wheat gluten contains peptide sequences, which activate specific T cells causing a chronic inflammation of the small intestine in celiac disease patients. It is well established that next to wheat gluten, the gluten-like proteins in barley and rye ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7045198863ab2912a20f745e7ad79777
https://hdl.handle.net/1887/115940
https://hdl.handle.net/1887/115940
Autor:
Michalina Oplatowska-Stachowiak, Christopher T. Elliott, Irene R. Grant, M. Josephine Morton, Nitsara Karoonuthaisiri, Ratthaphol Charlermroj
Publikováno v:
Sensors and Actuators B: Chemical. 190:214-220
Surface plasmon resonance (SPR)-based biosensor is a popular platform for real-time monitoring and sensitive detection for a myriad of targets. However, only a few studies have reported the use of bacteriophages as specific binders for SPR-based dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a265158e8d2305371cd41f3bb762f01
https://doi.org/10.1016/j.snb.2013.08.068
https://doi.org/10.1016/j.snb.2013.08.068