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pro vyhledávání: '"Michal Verman"'
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100652- (2024)
Pan Fry (PF) is a common heating treatment however, there is limited data on meat oxidation after PF using direct contact with an uncoated iron pan. After PF, a crust is formed, and in this study, we aim to evaluate the potential anti-oxidation and a
Externí odkaz:
https://doaj.org/article/7267e6e0557a426e875ad0f2c13a10c6