Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Michal Stupák"'
Autor:
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Michal Stupák, Anna Czubaszek, Joanna Harasym
Publikováno v:
Foods, Vol 13, Iss 1, p 39 (2023)
With a suitable milling system, it is achievable to produce wholegrain flours that match the granulation and technological properties of refined flours while maintaining a complete nutritional profile. This process also minimizes the generation of ad
Externí odkaz:
https://doaj.org/article/a6bec5edd0f543b98b422685529a5b19
Autor:
Jitka Viktorová, Michal Stupák, Kateřina Řehořová, Simona Dobiasová, Lan Hoang, Jana Hajšlová, Tran Van Thanh, Le Van Tri, Nguyen Van Tuan, Tomáš Ruml
Publikováno v:
Foods, Vol 9, Iss 5, p 585 (2020)
With strong antimicrobial properties, citral has been repeatedly reported to be the dominant component of lemongrass essential oil. Here, we report on a comparison of the antimicrobial and anticancer activity of citral and lemongrass essential oil. T
Externí odkaz:
https://doaj.org/article/00888d3bd8e04a909ee5a6d4efad7fd4
Autor:
Maximilian Gratz, Robert Sevenich, Thomas Hoppe, Felix Schottroff, Nevena Vlaskovic, Beverly Belkova, Lucie Chytilova, Maria Filatova, Michal Stupak, Jana Hajslova, Cornelia Rauh, Henry Jaeger
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Pressure-enhanced sterilization (PES) and ohmic heating (OH) are two emerging sterilization techniques, currently lacking implementation in the food industry. However, both technologies offer significant benefits in terms of spore inactivation using
Externí odkaz:
https://doaj.org/article/72b353bf3f37459b93b2957e612aa1de
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2164723db503865ba50f061c31093fec
http://www.scopus.com/inward/record.url?eid=2-s2.0-84860717879&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84860717879&partnerID=MN8TOARS
