Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Michal Slany"'
Autor:
Ying Xing, Jianxu Wang, Christoph E.S. Kinder, Xing Yang, Michal Slaný, Bing Wang, Hocheol Song, Sabry M. Shaheen, Peter Leinweber, Jörg Rinklebe
Publikováno v:
Environment International, Vol 168, Iss , Pp 107484- (2022)
Biochar amendment to paddy soils was promising to mitigate mercury (Hg) accumulation in rice; thus, it was applied to reduce human Hg exposure via rice consumption. However, how biochar affects Hg mobilization and MeHg formation in soil under changed
Externí odkaz:
https://doaj.org/article/e16dcdff3b7c49b79b5fb5d0048201e9
Autor:
Alena Lorencova, Michal Slany
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 282-286 (2016)
Yersiniosis is the third most frequently reported zoonosis in the European Union and Yersinia enterocolitica is the most common species causing human infections. Pigs are assumed to be the main reservoir of human pathogenic Y. enterocolitica with the
Externí odkaz:
https://doaj.org/article/16ee22594af24d1f8b255869ce9b5eef
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 288-292 (2015)
Toxoplasma gondii is the causative agent of the most common parasitic infection in humans. Almost all warm-blooded animals, as well as humans, can act as intermediate hosts that harbour infective cysts in their tissues. Felids act as definitive hosts
Externí odkaz:
https://doaj.org/article/8b46b4f97f474c46b220d4d36bb33d00
Publikováno v:
Emerging Infectious Diseases, Vol 17, Iss 5, Pp 917-919 (2011)
To determine the origin of hepatitis E virus in the Czech Republic, we analyzed patient clinical samples. Five isolates of genotypes 3e, 3f, and 3g were obtained. Their genetic relatedness with Czech strains from domestic pigs and wild boars and pati
Externí odkaz:
https://doaj.org/article/5007885d1cb54f6da30b227a232ecc8a
Autor:
Alena Lorencova, Radim Plhal, Michal Slany, Jiri Kamler, Nikol Reslová, Jakub Drimaj, Lucie Škorpíková
Publikováno v:
International Journal of Food Microbiology. 286:75-79
Toxoplasma gondii is an important ubiquitous protozoan parasite, which can infect almost all warm-blooded vertebrates, including humans. The diagnosis of T. gondii infection is crucial for the prevention, surveillance, and control of its transmission
Autor:
Kechen Liu, Michal Slaný, Alena Golian-Struhárová, Hailong Wang, Liyuan Zhang, Jiyou Fu, Gang Chen, Yingna Du
Publikováno v:
Minerals, Vol 14, Iss 7, p 696 (2024)
In view of the problem of poor flowability in the production and transportation of high-wax crude oil and high-viscosity crude oil, crude oil flow improvers are commonly used to reduce their viscosity and pour point. Although polymer-based crude oil
Externí odkaz:
https://doaj.org/article/a74088c5ba444cf8b462588432dead60
Publikováno v:
Gels, Vol 10, Iss 7, p 443 (2024)
The network formed by wax precipitation at low temperature and colloid asphaltene at high temperature leads to poor fluidity of heavy oil, and the gelling characteristics of crude oil lead to pipeline blockage, which affects the exploitation, transpo
Externí odkaz:
https://doaj.org/article/52ff85635b7f4ceca78902e4f8135094
Autor:
Monika Moravkova, Petra Vasickova, Pavel Mikel, Michal Slany, Ivana Kolackova, Renata Karpiskova, Petr Kralik
It is supposed that epidemiological data linked to cases of alimentary infection from fresh produce are scarce and usually underestimated. The present study reveals data concerning the occurrence of less studied foodborne pathogens such as parasites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0583befcd254fc4be87c55df80672258
https://doi.org/10.21203/rs.2.17324/v1
https://doi.org/10.21203/rs.2.17324/v1
Publikováno v:
International Journal of Food Microbiology. 238:252-255
Toxoplasmosis is a major public health issue, due to the presence of Toxoplasma gondii, mainly in pork. The aim of this study was to determine the occurrence of T. gondii in pigs and wild boars bred in different production systems in the Czech Republ
Publikováno v:
FEMS Microbiology Letters. 366
Infection with Toxoplasma gondii has usually been connected with consumption of improperly treated meat. However, contaminated water and products of plant origin have emerged as new sources of infection in the last few years. Here, 292 vegetable samp