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pro vyhledávání: '"Michal Schlosberg"'
Autor:
Zvy Dubinsky, Alexander Perelman, Ritsuko Matsukawa, Bat-Sheva Cohen, Claude Fostik-Magyar, Michal Schlosberg
Publikováno v:
Israel Journal of Plant Sciences. 46:169-176
At the present time there is an increasing awareness of the potential harmful effects of various chemical food additives used to delay spoilage. This resulted in the search for natural substances which may prevent oxidation of various lipids, a main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663549da91396855dcc65c109a3e9382
https://doi.org/10.1080/07929978.1998.10676724
https://doi.org/10.1080/07929978.1998.10676724
