Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Michal Oren-Shamir"'
Autor:
Michal Fanyuk, Manish Kumar Patel, Rinat Ovadia, Dalia Maurer, Oleg Feygenberg, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 491 (2022)
Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from
Externí odkaz:
https://doaj.org/article/c19b191cb11f4aa1873507c72663e1ae
Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers
Autor:
Sudarat Khunmuang, Sirichai Kanlayanarat, Chalermchai Wongs-Aree, Shimon Meir, Sonia Philosoph-Hadas, Michal Oren-Shamir, Rinat Ovadia, Mantana Buanong
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Ethylene plays a major role in the regulation of flower senescence, including in the ethylene-sensitive Vanda ‘Sansai Blue’ orchid flowers. This cut flower is popular in Thailand due to its light blue big size florets possessing a beautiful shape
Externí odkaz:
https://doaj.org/article/8bd9fdc05b01413fa0c95692dfe22821
Autor:
Manish Kumar Patel, Dalia Maurer, Oleg Feygenberg, Amos Ovadia, Yigal Elad, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Foods, Vol 9, Iss 5, p 646 (2020)
More than 40% of harvested fruit is lost, largely due to decay. In parallel, restrictions on postharvest fungicides call for eco-friendly alternatives. Fruit’s natural resistance depends mainly on flavonoids and anthocyanins—which have antioxidan
Externí odkaz:
https://doaj.org/article/63ccfea490b54c11977af7d1cd01b20d
Autor:
Hadas Peled-Zehavi, Moran Oliva, Qingjun Xie, Vered Tzin, Michal Oren-Shamir, Asaph Aharoni, Gad Galili
Publikováno v:
Bioengineering, Vol 2, Iss 4, Pp 204-212 (2015)
Plants produce a diverse repertoire of specialized metabolites that have multiple roles throughout their life cycle. Some of these metabolites are essential components of the aroma and flavor of flowers and fruits. Unfortunately, attempts to increase
Externí odkaz:
https://doaj.org/article/2bfb03d77f8f41eb88f972315ca5cec8
Autor:
Moran Oliva, Einat Bar, Rinat Ovadia, Avichai Perl, Gad Galili, Efraim Lewinsohn, Michal Oren-Shamir
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Phenylalanine (Phe) is a precursor for a large group of plant specialized metabolites, including the fragrant volatile benzenoid–phenylpropanoids (BPs). In plants, the main pathway leading to production of Phe is via arogenate, while the pathway vi
Externí odkaz:
https://doaj.org/article/200bb6847af1413e8ff73d958798808b
Autor:
Ru Wang, Varun Kumar, Noga Sikron-Persi, Irena Dynkin, David Weiss, Avichai Perl, Aaron Fait, Michal Oren-Shamir
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:5049-5056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1674db6b52456f341e1e43421a11954
https://doi.org/10.1021/acs.jafc.2c00107
https://doi.org/10.1021/acs.jafc.2c00107
Autor:
Avichai Perl, Irena Dynkin, Sangram K. Lenka, Ru Wang, Noga Sikron-Persi, Michal Oren-Shamir, Varun Kumar, David Weiss, Aaron Fait, Kelem Gashu
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:3124-3133
Stilbenes are phytoalexins with health-promoting benefits for humans. Here, we boost stilbenes' production, and in particular the resveratrol dehydrodimer viniferin, with significant pharmacological properties, by overexpressing stilbene synthase (ST
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688db342d536ef992034e352c9d042c2
https://doi.org/10.1021/acs.jafc.0c08086
https://doi.org/10.1021/acs.jafc.0c08086
Autor:
Manish Kumar Patel, Dalia Maurer, Oleg Feyngenberg, Danielle Duanis-Assaf, Noa Sela, Rinat Ovadia, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Postharvest Biology and Technology. 199:112298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d764d7dd0921b4df51e0873e09fe3fb
https://doi.org/10.1016/j.postharvbio.2023.112298
https://doi.org/10.1016/j.postharvbio.2023.112298
Autor:
Manish, Kumar Patel, Michal, Fanyuk, Oleg, Feyngenberg, Dalia, Maurer, Noa, Sela, Rinat, Ovadia, Michal, Oren-Shamir, Noam, Alkan
Publikováno v:
Food Chemistry. 405:134909
Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of 7 or 10 °C after postharvest application of 8 mM phenylalanine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0671192bda7a125f67417a1c9efde7dc
https://doi.org/10.1016/j.foodchem.2022.134909
https://doi.org/10.1016/j.foodchem.2022.134909
Autor:
Ada Nissim-Levi, Einat Bar, Moran Oliva, Ru Wang, Rinat Ovadia, Varun Kumar, Michal Oren-Shamir, Efraim Lewinsohn, Michele Zaccai, Agmon Neeman, Fang Fang
Publikováno v:
Physiologia Plantarum. 172:19-28
Lisianthus (Eustoma grandiflorum), a leading plant in the cut flower industry, is scentless. Here we show that lisianthus flowers have potential to produce several fragrant benzenoid-phenylpropanoids when substrate availability is not limited. To ena
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4a2f1ad24aa5b1dbe81eec3a30da989
https://doi.org/10.1111/ppl.13264
https://doi.org/10.1111/ppl.13264