Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Michal Kašpar"'
Autor:
Michal Kašpar, Petr Česla
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 8946 (2022)
Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsamic vinegar, especially that produced in Modena, Italy. Its unique production process positively distinguishes it from other vinegars. There are basic
Externí odkaz:
https://doaj.org/article/396f318b797946ab9d12436d02d573df
Removal of Chloroacetanilide Herbicides from Water Using Heterogeneous Photocatalysis with TiO2/UV-A
Autor:
Nikola Roulová, Kateřina Hrdá, Michal Kašpar, Petra Peroutková, Dominika Josefová, Jiří Palarčík
Publikováno v:
Catalysts, Vol 12, Iss 6, p 597 (2022)
Chloroacetanilide herbicides are widely used in the agricultural sector throughout the world. Because of their poor biodegradability, high water solubility, and long persistence, chloroacetanilide herbicides have a high potential to contaminate water
Externí odkaz:
https://doaj.org/article/3850a0b5fb0443af824ccf0ce827d181
Publikováno v:
Molecules, Vol 27, Iss 4, p 1356 (2022)
Balsamic vinegar is one of the best known and most popular types of vinegar, and it is a rich source of polyphenolic compounds. The quality of balsamic vinegar as well as the content of phenolic substances vary depending on the production method. In
Externí odkaz:
https://doaj.org/article/bbcfaf2e2eab4954b5fc88d11ecd0964
Publikováno v:
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, Vol 4, Iss 3 (2014)
Artykuł opisuje zastosowanie i badanie piezoelementu PL112.10. Autorzy zidentyfikowali parametry symulacyjne piezo, wykonali jego model oraz porównali zachowanie modelu i rzeczywistego elementu piezo. Dalsze prace skupione były na budowie precyzyj
Externí odkaz:
https://doaj.org/article/3a02ebf3c1fa4cbf938746ac1c918cae