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pro vyhledávání: '"Michal Fanyuk"'
Autor:
Michal Fanyuk, Manish Kumar Patel, Rinat Ovadia, Dalia Maurer, Oleg Feygenberg, Michal Oren-Shamir, Noam Alkan
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 491 (2022)
Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from
Externí odkaz:
https://doaj.org/article/c19b191cb11f4aa1873507c72663e1ae
Autor:
Manish, Kumar Patel, Michal, Fanyuk, Oleg, Feyngenberg, Dalia, Maurer, Noa, Sela, Rinat, Ovadia, Michal, Oren-Shamir, Noam, Alkan
Publikováno v:
Food Chemistry. 405:134909
Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of 7 or 10 °C after postharvest application of 8 mM phenylalanine