Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Michal Řezníček"'
Autor:
Michal Řezníček
Publikováno v:
Studia Historica Brunensia, Vol 68, Iss 1 (2021)
The article focuses on the origin of information in the text of Schaller's Topographie des Königreiches Böhmen. It attempts to identify the information obtained from questionnaires sent to clergy, which is seen as the main contribution of Schaller'
Externí odkaz:
https://doaj.org/article/f8964b4a047f4336b3b7634391751608
Autor:
Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 446-451 (2017)
Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic noses can become a simple an
Externí odkaz:
https://doaj.org/article/b3c042a8bacc46808cd76b2a97356feb
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 643-648 (2016)
The characterization and monitoring of thermal processes in thermodynamic systems can be performed using the thermodynamic sensors (TDS). The basic idea of thermodynamic sensor is possible to use in many various applications (eq. monitoring of fricti
Externí odkaz:
https://doaj.org/article/9bb244e6b27b49b6b9b160c974780465
Autor:
Martina Bednářová, Michal Řezníček, Josef Skacel, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martin Adámek, Lenka Kouřimská
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 11, Iss 1, Pp 446-451 (2017)
Potravinarstvo Slovak Journal of Food Sciences. 2017, vol. 11, issue 1, p. 446-451.
Potravinarstvo, Vol 11, Iss 1, Pp 446-451 (2017)
Potravinarstvo Slovak Journal of Food Sciences. 2017, vol. 11, issue 1, p. 446-451.
Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic noses can become a simple an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc619576d8d9f538f5f4deda0c4bd4d3
https://doi.org/10.5219/785
https://doi.org/10.5219/785
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences. 2016, vol. 9, issue 1, p. 643-648.
Potravinarstvo, Vol 10, Iss 1, Pp 643-648 (2016)
Potravinarstvo, Vol 10, Iss 1, Pp 643-648 (2016)
The characterization and monitoring of thermal processes in thermodynamic systems can be performed using the thermodynamic sensors (TDS). The basic idea of thermodynamic sensor is possible to use in many various applications (eq. monitoring of fricti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4b2a3a33411273fd9320894f6db5ac
https://doi.org/10.5219/462
https://doi.org/10.5219/462
Publikováno v:
Journal of Electrical Engineering. 67:131-136
This paper presents a design of a Doppler AMTI filter, for a radar with a variable pulse repetition period (stagger). The filter can suppress ground and volume clutter echoes simultaneously. The maximum filter impulse response length is limited to 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc51c9a8113a31aa08e7fe82a8be2e6e
https://doi.org/10.1515/jee-2016-0018
https://doi.org/10.1515/jee-2016-0018