Zobrazeno 1 - 1
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pro vyhledávání: '"Michaella A. Fevold"'
Publikováno v:
Meat and Muscle Biology. 5
Our objectives were to determine how beef hot carcass weights relate to temperature and pH decline, Warner-Bratzler shear force, and objective color of steaks from the longissimus thoracis and semimembranosus. Beef carcasses (N = 59) were selected at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6b748c070cbd440f8b55fd0efeb0ff
https://doi.org/10.22175/mmb.11465
https://doi.org/10.22175/mmb.11465
