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Autor:
Tremlová, Jana Čaloudová, Kateřina Křištofová, Matej Pospiech, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Slavomír Marcinčák, Andrej Makiš, Zdeňka Javůrková, Martina Pečová, Michaela Zlámalová, Lucie Vrbíčková, Bohuslava
Publikováno v:
Sustainability; Volume 15; Issue 12; Pages: 9709
The global population’s increasing demand for sustainable and nutritious food sources has led to the exploration of alternative approaches in livestock production. Edible insects have emerged as a promising solution due to their nutritional composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0d6ace5cc2fa3110638f2f17c7dcc508
