Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Michaela Schmitz-Eiberger"'
Publikováno v:
Acta Horticulturae. :381-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b3709eb16eb2c4beff10a914c841575
https://doi.org/10.17660/actahortic.2014.1058.46
https://doi.org/10.17660/actahortic.2014.1058.46
Publikováno v:
Journal of the Science of Food and Agriculture. 94:798-802
BACKGROUND: Up to 6.6% of adults and 11.5% of children aged between 0 and 6 years are reporting a perceived fruit allergy. In the last group 8.5% perceived reactions against apple. To keep allergic reactions as low as possible and to make apple consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b1ccc836b5ab138725497bf6df6f49c
https://doi.org/10.1002/jsfa.6448
https://doi.org/10.1002/jsfa.6448
Publikováno v:
LWT - Food Science and Technology. 53:198-203
The consumption of apple fruits can induce allergic reactions. The major allergen responsible for these allergic reactions in Central Europe and North America is the apple allergen Mal d 1, the synthesis of which depends on the apple cultivar and inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a0a33462413f00ac71e56efb453c4f
https://doi.org/10.1016/j.lwt.2013.01.025
https://doi.org/10.1016/j.lwt.2013.01.025
Publikováno v:
Environmental and Experimental Botany. 93:27-34
a b s t r a c t Recently, we have shown the relevance of nitrogen (N), phosphorus (P) and potassium (K) supply levels for resource partitioning between primary and secondary metabolism, and the concentration of centel- losides in Centella asiatica L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f835f2999a48c9836c13d1279f30052f
https://doi.org/10.1016/j.envexpbot.2013.05.001
https://doi.org/10.1016/j.envexpbot.2013.05.001
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2575-2579
BACKGROUND The objective of the study was to improve fruit quality, including health compounds, by improving light utilization for fruit crops under hail net. Four reflective mulches including plastics such as Extenday® and a bio-degradable paper we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b7e39dd30739a048e8e5bc7d6617d0c
https://doi.org/10.1002/jsfa.6079
https://doi.org/10.1002/jsfa.6079
Publikováno v:
Erwerbs-Obstbau. 54:177-183
Consumption of fresh apple fruits can induce allergic reactions in humans. The apple allergen Mal d 1 is responsible for these allergic reactions in humans in Central Europe and North America. Biosynthesis of Mal d 1 depends on apple cultivar, and it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3acee5a7e00fd47347df3b23bb9e6be5
https://doi.org/10.1007/s10341-012-0175-6
https://doi.org/10.1007/s10341-012-0175-6
Publikováno v:
LWT - Food Science and Technology. 46:388-392
Five early maturing varieties of Prunus avium L. on dwarfing rootstock were forced at Bonn, Germany in spring under transparent plastic cover without additional heating to ripen at a time before field-grown German fruit become available, with better
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b3fe98204d1eee43c3d2d4534d69e5f
https://doi.org/10.1016/j.lwt.2011.12.015
https://doi.org/10.1016/j.lwt.2011.12.015
Publikováno v:
Food Chemistry. 127:1459-1464
Freshly consumed apples can cause allergenic reactions because of the presence of allergens (in middle Europe Mal d 1) and their cross-reactivity with sensitising allergens of other species. Knowledge of endogenous factors affecting the allergenic po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fcf22c6cf67b0f6fd6c1958593aaf8b
https://doi.org/10.1016/j.foodchem.2011.01.101
https://doi.org/10.1016/j.foodchem.2011.01.101
Autor:
Mauricio Hunsche, Andreas Buerkert, Michaela Schmitz-Eiberger, Muhammad Sohail, Jens Gebauer, Amina Sirag Saied, Kathrin Bürling, Georg Noga
Publikováno v:
Plant Growth Regulation. 61:253-263
Seedlings of the salt-tolerant plant grewia [Grewia tenax (Forssk.) Fiori] and the moderately salt-tolerant tamarind (Tamarindus indica L.) were grown under controlled conditions and treated daily with NaCl solutions to investigate mechanisms of tole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de446d580593bf94afb51c36110f9cea
https://doi.org/10.1007/s10725-010-9473-x
https://doi.org/10.1007/s10725-010-9473-x
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:10548-10553
It has been reported on the basis of skin prick tests and gene expression studies that apple cultivars differ in their allergenic potential. Only a few studies have tried to measure the amount of the major apple allergen Mal d 1 so far. Mal d 1 belon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf01e2c5fed1c70cc802f3e483772fbd
https://doi.org/10.1021/jf901938q
https://doi.org/10.1021/jf901938q