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pro vyhledávání: '"Michaela SUCHÁNKOVÁ"'
Autor:
Michaela SUCHÁNKOVÁ, Zlata KAPOUNOVÁ, Marcela DOFKOVÁ, Jiří RUPRICH, Jitka BLAHOVÁ, Iva KOUŘILOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 3, Pp 242-246 (2015)
We compared subgroups of fruit and vegetables which provide the best nutritional value per unit cost. For this purpose, nutrient adequacy score and nutrient density score, based on the content of vitamins A, C, E, folate, thiamine, riboflavin, calciu
Externí odkaz:
https://doaj.org/article/92cc0dff2511464e9e93ca839fc88f8b
