Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Michaela Ruzkova"'
Autor:
Michal Holub, Olga Džupová, Michaela Růžková, Alžběta Stráníková, Eva Bartáková, Jan Máca, Jiří Beneš, Heiko Herwald, Ondřej Beran
Publikováno v:
Mediators of Inflammation, Vol 2018 (2018)
The microbial etiology and source of sepsis influence the inflammatory response. Therefore, the plasma levels of cytokines (IL-6, IL-8, and IL-10), chemokines (CCL2/MCP-1, MIP-1β), heparin-binding protein (HBP), soluble CD14 (sCD14), and cortisol we
Externí odkaz:
https://doaj.org/article/5cbabfe07da148179304928405b10f24
Autor:
Evžen Šárka, Zdeněk Kruliš, Jiří Kotek, Lubomír Růžek, Anna Korbářová, Zdeněk Bubník, Michaela Růžková
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 232-242 (2011)
Food application of wheat B-starch comprising small starch granules as a result of lower quality is problematic. Accordingly, B-starch or acetylated starch prepared from it, with the degree of substitution (DS) of 1.5-2.3, was used in biodegradable f
Externí odkaz:
https://doaj.org/article/e603bc24f80341ba8fc0bf4b967cfb6e
Autor:
Evzen Sarka, Zdenek Krulis, Michaela Ruzkova, Jaroslav Kolacek, Katerina Hruskova, Jiri Kotek, Lubomir Ruzek
Publikováno v:
Journal of Agricultural Science and Applications. :45-48
Compared to other cereal or tuber starches, wheat starch has mainly two different types of granules, the so-called “A-starch” and “B-starch”, which are refined into two parts during starch processing. The food application of wheat B-starch co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3a7f6ed8a0a53e7ad98240383c7a61
https://doi.org/10.14511/jasa.2012.010202
https://doi.org/10.14511/jasa.2012.010202