Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Michaela Mohnl"'
Autor:
Ashley D. Markazi, Amanda Luoma, Revathi Shanmugasundaram, Raj Murugesan, Michaela Mohnl, Ramesh Selvaraj
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 919-929 (2019)
SUMMARY: Salmonella infection in humans from poultry meat and eggs can lead to symptoms including diarrhea, fever, and vomiting. Salmonella can be inhibited by acidifiers, which alter the bacterial cell membrane by disrupting bacterial nutrient trans
Externí odkaz:
https://doaj.org/article/d97069851b0c43a49d5178afefb8180a
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e90208 (2014)
A strain-specific real-time PCR assay was developed for quantification of a probiotic Lactobacillus reuteri (DSM 16350) in poultry feed and intestine. The specific primers were designed based on a genomic sequence of the strain derived from suppressi
Externí odkaz:
https://doaj.org/article/224c25db25c9472293b1fb66b81ccc90
Autor:
Ramesh K Selvaraj, Revathi Shanmugasundaram, Amanda Luoma, Michaela Mohnl, G Raj Murugesan, Ashley D. Markazi
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 919-929 (2019)
SUMMARY: Salmonella infection in humans from poultry meat and eggs can lead to symptoms including diarrhea, fever, and vomiting. Salmonella can be inhibited by acidifiers, which alter the bacterial cell membrane by disrupting bacterial nutrient trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738cc0e44acc91b559639a2ad4de689d
http://www.sciencedirect.com/science/article/pii/S1056617119322585
http://www.sciencedirect.com/science/article/pii/S1056617119322585
Autor:
Ramesh K Selvaraj, Amanda Luoma, Revathi Shanmugasundaram, Ashley D. Markazi, Michaela Mohnl, G Raj Murugesan
Publikováno v:
Poultry Science. 97:3510-3518
This experiment was conducted to study the effects of drinking water supplementation of synbiotic product PoultryStar®sol (containing Lactobacillus reuteri, Bifidobacterium animalis, Pediococcus acidilactici, Enterococcus faecium, and fructo-oligosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1684af47075b50ba46cf7c6471774ab
https://doi.org/10.3382/ps/pey234
https://doi.org/10.3382/ps/pey234
Autor:
Michaela Mohnl, Silvia Fibi-Smetana, Daniel Petri, Sergi Raurich, Viviana Klose, Barbara Weber
Publikováno v:
Journal of microbiological methods. 163
The use of probiotics in animal nutrition to provide health benefits is widely accepted. Bifidobacterium animalis (BAN) is an example of a commonly used beneficial strain. BAN is applied in a multi-strain feed additive for poultry. As part of the inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f935d6a4f24964a7e0a1db0a0664da97
https://pubmed.ncbi.nlm.nih.gov/31152751
https://pubmed.ncbi.nlm.nih.gov/31152751
Autor:
Wael H.A. Abdelrahman, Michaela Mohnl
Probiotics are live microbial feed supplements that beneficially affect the host by improving its intestinal microbial balance. The microorganisms come from a whole range of defined strains of probiotics belonging to the groups of lactic acid bacteri
Autor:
Gerd Schatzmayr, Georgios Theodoropoulos, Irida Palamidi, Wael Abdelrahman, K. Fegeros, Michaela Mohnl, Konstantinos C. Mountzouris
Publikováno v:
Poultry Science. 95:1598-1608
The aim of this work was to assess the effect of dietary viable or heat inactivated probiotic forms (PF) combined or not with avilamycin (AV) used as a growth promoter, on broiler growth performance, nutrient digestibility, digestive enzyme activitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b81e07929580a67dac89d68b9548182
https://doi.org/10.3382/ps/pew052
https://doi.org/10.3382/ps/pew052
Autor:
Silvia Fibi, Michaela Mohnl, Viviana Klose, Alexander G. Haslberger, Verity Ann Sattler, Barbara Weber
Publikováno v:
Journal of Microbiological Methods. 123:94-100
To ensure quality management during the production processes of probiotics and for efficacy testing in vivo, accurate tools are needed for the identification and quantification of probiotic strains. In this study, a strain-specific qPCR assay based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1424e97a20f6a1d37b052ef40cb9ebb
https://doi.org/10.1016/j.mimet.2016.02.011
https://doi.org/10.1016/j.mimet.2016.02.011
Autor:
G. R. Murugesan, Ashley D. Markazi, Revathi Shanmugasundaram, Amanda Luoma, Ramesh K. Selvaraj, Michaela Mohnl
Publikováno v:
Poultry science. 96(12)
This study analyzed the inhibitory effects of a synbiotic product (PoultryStar® me) on production parameters, intestinal microflora profile, and immune parameters in laying hens with and without a Salmonella challenge. The synbiotic product containe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d717a25c8de7143e302e573208ce9c65
https://pubmed.ncbi.nlm.nih.gov/29053828
https://pubmed.ncbi.nlm.nih.gov/29053828
Publikováno v:
Poultry Science. 93:2772-2778
Coccidiosis is an inherent risk in the commercial broiler industry and inflicts devastating economic losses to poultry operations. Probiotics may provide a potential alternative to the prophylactic use of anticoccidials in commercial production. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5be8d62b64723d65e2b83ab671f5a70
https://doi.org/10.3382/ps.2014-04207
https://doi.org/10.3382/ps.2014-04207